air fryer stuffed portobello mushrooms

Irresistible Air Fryer Stuffed Portobello Mushrooms

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Looking for an easy and delicious air fryer recipe? Look no further than these air fryer stuffed portobello mushrooms! These mushrooms are loaded with flavor and are perfect for a quick and healthy meal. Best of all, they are cooked in an air fryer so they are low-fat and gluten-free. You will love this simple air fryer recipe!

Why You'll Love This Healthy Stuffed Portobello Mushroom Recipe:

• Ready in just 15 minutes – Who said healthy recipes had to take forever?

• Low-fat and gluten-free – Perfect for anyone who is looking for a healthier option.

• Deliciously flavorful filling – The combination of the portobello mushroom and the spinach and cheese stuffing will make your taste buds dance!

• Easy to customize – Add your favorite filling ingredients or switch up the cheese for a completely different flavor profile.

You're going to love this air fryer stuffed portobello mushroom recipe. These are so good, you won't be able to resist! Perfect for a quick and easy dinner idea.

Equipment Needed to Make Healthy Stuffed Portobello Mushroom Recipe:

  • Air Fryer
  • Cutting Board
  • Knife
  • Measuring Cup (4 oz, 1/2 cup)
  • Measuring Spoon (tablespoon)
  • Large Bowl
  • Pastry Brush
  • Parchment paper
air fryer portobello mushrooms

Ingredients For Your Air Fryer Stuffed Portobello Mushrooms

  • Roasted garlic
  • Cream cheese
  • 6-cheese Italian blend
  • Fresh chives
  • Sea salt and black pepper
  • Parmesan cheese
  • Portobello mushroom caps
  • Extra virgin olive oil
air fryer portobello mushrooms

How to Make Air Fryer Stuffed Portobello Mushrooms

Step 1. Fire up the air fryer and choose its “Air Crisp” setting. Set your temperature to 400°F and adjust the timer for 6 minutes. Now, press “Start” to pre-heat it!

Step 2. As you wait for the pre-heated unit, mash-up roasted garlic cloves in a bowl. Include softened cream cheese, an Italian cheese blend, and fresh chives to create your mix of flavors. Add salt and black pepper as desired, then stir all ingredients together until everything is mixed properly.

Step 3. To prepare the Portobello mushrooms, coat them in olive oil on both sides and stuff them with a cheese mix. Sprinkle an equivalent amount of Parmesan cheese on each mushroom cap before setting it aside.

Step 4. As soon as the beeps and flashes of your air fryer display “Add Food”, insert a sheet of parchment paper tailored to fit the basket. Then with caution place your stuffed mushroom caps atop the parchment paper before safely shutting its lid.

Step 5. Once your cook time is up, take out the stuffed Portobello caps from the air fryer and plate them immediately. Sprinkle some freshly chopped chives on top for color and flavor. Serve with sides of your choice and enjoy!

What to Serve/Pair with Your Healthy Stuffed Portobello Mushroom Recipe 

Meat:

  • Grilled salmon
  • Steak
  • Chicken

Sides:

  • Sliced avocado
  • Roasted vegetables
  • Baked sweet potatoes

Sauces:

  • Garlic aioli
  • Basil pesto sauce

Drinks:

  • Herbal tea
  • A glass of cold white wine.

Popular Substitutions & Additions

• Instead of the 6-cheese Italian blend, use a mixture of feta and ricotta cheese.

• To give your mushrooms an extra kick of flavor, add some red pepper flakes or garlic powder to the filling mix.

• Swap out the cream cheese for goat cheese or ricotta cheese.

• Top with fresh oregano to add a hint of herbal flavor.

• You can also top it with fresh herbs such as basil, parsley, or dill.

How to Reheat & Store Air Fryer Stuffed Portobello Mushrooms

Best way to store Healthy Stuffed Portobello Mushroom Recipe Leftovers:

Leftover stuffed portobello mushrooms should be stored in an airtight container and placed in the refrigerator.

How Long Will Air Fryer Stuffed Portobello Mushrooms Last in the Refrigerator?

In the refrigerator, your stuffed Portobello mushrooms will last up to 4 days.

Can I Freeze This Healthy Stuffed Portobello Mushroom Recipe?

Yes, you can freeze this recipe. After stuffing your mushrooms, wrap them individually in a cling wrap or an airtight container before keeping them in the freezer.

How to Reheat Healthy Stuffed Portobello Mushroom Recipe:

You can reheat your stuffed mushrooms either in an oven or air fryer.

• To reheat them in an oven, place the frozen mushrooms on a baking tray and bake at 350°F for 15 minutes or until hot.

• To reheat them in an air fryer, set the temperature to 375°F and adjust the timer to 5 minutes. Once done, take out your mushrooms and enjoy!

Did you like this recipe for Air Fryer stuffed portobello mushrooms? Take a look at these other recipes using portobello mushrooms.

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Indulge in the deliciousness of lasagna without the noodles! Lasagna Stuffed Mushrooms combines creamy ricotta cheese, nutrient-packed spinach, and luscious marinara sauce to create a tasty treat. Topped with more cheesy goodness and sprinkled with fresh basil – you won't be able to get enough!

Dive into the deliciousness of Portobello Mushroom Parmesan! Enjoy a hearty and satisfying plate full of crispy, breaded portobellos topped with tomato sauce and melted cheese – even meat lovers won't be able to resist this easy-to-make yet unbelievably flavorful meal.

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Delight in a flavor-packed experience with these Caprese Stuffed Portobello Mushrooms! Baked to perfection in garlic butter, the juicy mushrooms are filled with creamy mozzarella cheese and sweet grape tomatoes. Each bite is topped off by a tantalizing drizzle of balsamic glaze for an unforgettable taste sensation that's low carb and healthy.

For an easy, meatless meal that packs a flavorful punch, try Spinach Stuffed Portobello Mushrooms! Succulent mushrooms bursting with spinach and savory spices make for the perfect vegetarian dinner entrée.

For a delicious twist on traditional fries, try these panko-coated portobello mushroom fries! A healthier option than regular fried potatoes, they're full of flavor – thanks to the seasoned flour and vegetable oil.

Satisfy your hunger with a delicious portobello mushroom burger! It's the perfect combination of flavor and texture – grilled or roasted to perfection, topped off with cheese and special sauce. Enjoy this meaty treat that everyone loves!

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This easy air fryer stuffed portobello mushrooms are the perfect weeknight meal! They're healthy, flavorful, and so simple to make. Plus, they can be made in under 30 minutes! If you're looking for a quick and delicious meal that's sure to please everyone, give these air fryer stuffed portobellos a try.

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Yield: 2 servings

Irresistible Air Fryer Stuffed Portobello Mushrooms

air fryer stuffed portobello mushrooms

Looking for an easy and delicious air fryer recipe? Look no further than these air fryer stuffed portobello mushrooms! These mushrooms are loaded with flavor and are perfect for a quick and healthy meal. 

Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes

Ingredients

  • 1 large head roasted garlic
  • 4 oz. cream cheese, softened and cut into chunks
  • ½ c. finely grated 6-cheese Italian blend
  • 3 T. fresh chives, finely chopped
  • Sea salt and black pepper, to taste
  • 3 T. Parmesan cheese freshly grated
  • 2 large Portobello mushroom caps, gills and stems removed, patted dry
  • 1 T. extra virgin olive oil

Instructions

    1. Fire up the air fryer and choose its “Air Crisp” setting. Set your temperature to 400°F and adjust the timer for 6 minutes. Now, press “Start” to pre-heat it!

    2. As you wait for the pre-heated unit, mash-up roasted garlic cloves in a bowl. Include softened cream cheese, an Italian cheese blend, and fresh chives to create your mix of flavors. Add salt and black pepper as desired, then stir all ingredients together until everything is mixed properly.

    3. To prepare the Portobello mushrooms, coat them in olive oil on both sides and stuff them with a cheese mix. Sprinkle an equivalent amount of Parmesan cheese on each mushroom cap before setting it aside.

    4. As soon as the beeps and flashes of your air fryer display “Add Food”, insert a sheet of parchment paper tailored to fit the basket. Then with caution place your stuffed mushroom caps atop the parchment paper before safely shutting its lid.

    5. Once your cook time is up, take out the stuffed Portobello caps from the air fryer and plate them immediately. Sprinkle some freshly chopped chives on top for color and flavor. Serve with sides of your choice and enjoy!

Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 648Total Fat: 57gSaturated Fat: 29gTrans Fat: 1gUnsaturated Fat: 21gCholesterol: 147mgSodium: 1016mgCarbohydrates: 10gFiber: 1gSugar: 4gProtein: 27g

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