Healthy and Delicious Chicken Cashew Stir Fry Recipe
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Looking for a healthy and delicious chicken recipe? Look no further than this chicken cashew stir fry! This meal is packed with flavor and nutrition, and it's easy to prepare. Chicken is a great source of protein, and cashews are a rich source of antioxidants. This dish is perfect for a quick weeknight dinner. Give it a try!
Why You’ll Love This Low Carb Stir Fry Chicken
If you love Chinese food, then you will adore this low-carb stir fry chicken! Chicken is a staple in Asian cuisine, and it’s no wonder why. It’s versatile, lean, and packed with protein. Cashews are also a popular ingredient in Asian cooking. They add a lovely sweetness and crunch to this dish.
This particular stir fry recipe is low in carbs and high in healthy fats. It’s perfect for those following a keto or paleo diet. And, it’s easy to make!
Equipment Needed To Make Low Carb Stir Fry Chicken
- Large skillet or Wok
- Measuring spoons (tablespoon, 1/2 teaspoon)
- Measuring cups (1/3 cup, 1 cup)
- Bowls (2)
Ingredients For Your Chicken Cashew Stir Fry
Sauce Ingredients:
- 2 T. sugar-free peanut butter, room temperature
- 1/3 c. tamari or coconut aminos
- 2 T. Swerve sugar replacement
- 2 T. rice wine vinegar
- 1 T. toasted sesame oil
Stir Fry Ingredients:
- 2 T. olive oil, divided
- 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 T. fresh ginger, finely minced
- 2 c. red cabbage, sliced thin
- 1 c. broccoli florets, roughly chopped
- 1 medium orange bell pepper, sliced thin
- 1/3 c. roasted cashews, roughly chopped
- 1 12-oz. bag cauliflower rice, steamed
How To Make Chicken Cashew Stir Fry
Prep time: 20 minutes
Cook time: 15-20 minutes
Serves: 6
Step 1. In a large saucepan or wok, combine all of the ingredients for the sauce. Bring to a boil over medium-high heat and immediately reduce the burner temperature to just below medium. Simmer for 5-6 minutes, or until the peanut butter is fully melted and the sauce has been reduced by half, stirring frequently. Put the sauce in a bowl and set it aside for later.
Step 2. Carefully wipe the hot skillet with a damp cloth and add one tablespoon of olive oil and the chicken. Cook over medium-high heat, stirring continually until chicken has developed some color before cooking through approximately 4–5 minutes more.
Step 3. Add ginger and continue cooking, stirring continually, for one additional minute. Transfer chicken to a bowl and set aside.
Step 4. Add the remaining tablespoon of olive oil to the pan. Add the cabbage, broccoli, and orange bell pepper and cook, stirring frequently, until they are crisp-tender and have taken on a golden color, around 2-3 minutes.
Step 5. Return the chicken to a skillet and stir in chopped cashews. Pour reduced sauce on top; cook for 1-2 minutes or just until heated through, but do not overcook!
6. Remove from the heat and, if necessary, season with salt and pepper before serving.
What To Serve/Pair with Your Low Carb Stir Fry Chicken
Sides:
Steamed broccoli
Cauliflower rice
Roasted sweet potatoes
Desserts:
Chocolate peanut butter mousse pie
Keto chocolate chip cookies
Coconut macaroons
Cocktails:
Pineapple ginger mojitos
Cucumber gin and tonics
Honeydew basil martinis
Non-Alcoholic:
Lemon lavender iced tea
Cucumber mint water
Popular Substitutions & Additions
- Chicken: You can use any protein you like in this recipe! Shrimp, beef, and tofu would all be delicious.
- Vegetables: Feel free to mix up the veggies! Some other great options include zucchini, mushrooms, bok choy, and snow peas.
- Nuts: Not a fan of cashews? Try almonds, pistachios, or peanuts.
- Sauce: If you’re not a fan of peanut butter, you can use almond butter or tahini instead.
How To Reheat & Store Chicken Cashew Stir Fry
Best Way to Store Low Carb Stir Fry Chicken Leftovers
The best way to store this chicken stir fry is in an airtight container in the fridge. It will last for up to four days.
How Long Will Chicken Cashew Stir Fry Last in the Refrigerator?
Chicken cashew stir fry will last in the fridge for up to four days.
Can I Freeze Low Carb Stir Fry Chicken?
Yes, you can freeze chicken cashew stir fry! Just place it in a freezer-safe container and it will last for up to six months.
How To Reheat Low Carb Stir Fry Chicken
Leftovers are always better the second time around, and this Chicken Cashew Stir Fry is no exception! This dish is just as delicious and reheated as it is when you first make it. And, it’s so easy to reheat!
The best way to reheat this chicken stir fry is in a skillet on the stove over medium-high heat. You can also reheat it in the microwave. Just make sure to heat it until it’s hot all the way through before serving.
Other Stir Fry Recipes You’ll Love
This delicious teriyaki chicken stir-fry recipe is a perfect weeknight meal. The sweet and savory sauce has broccoli, red peppers, and onions that are cooked with tender white meat in it for an extra coating of yummy goodness!
Here's a quick and easy pepper steak stir-fry recipe you'll love: In less than 20 minutes, this simple dish can be made with fresh ingredients.
This healthy stir-fry dish is made with chicken, and fresh veggies and has an amazing sweet & spicy sauce that you'll love! It only takes 20 minutes to make so it's never been easier or quicker than now.
This one-pot wonder takes your favorite noodles to the next level with an array of fresh vegetables and homemade stir-fry sauce.
This Beef Stir Fry is made with tender, beefy meat and plenty of fresh produce. It's tossed together in a delicious sauce that'll have you wanting more!
This is a one-pan beef stir fry with ultra-tender strips and juicy bites of broccoli. A sweet-savory sauce bumps up the flavors, perfectly served over white rice for an easy meal.
This easy skillet stir fry recipe is a great way to get your protein and vegetables in at one meal. The salty-sweet Asian sauce will have you craving more.
Mongolian Beef is fast and easy to make at home. Tender, thinly-sliced beef is seared on a skillet with garlic and ginger, then tossed in a bold sticky sauce with a hint of spiciness.
This quick and easy Pork Stir Fry is a meal that's full of tender pork and sweet veggies in homemade pineapple sauce!
The delicious taste of this pineapple chicken stir fry recipe is made with whole ingredients such as chopped bell peppers, broccoli florets, and more! It's topped off naturally by sweeteners from fresh pineapples.
So, next time you’re looking for a quick and healthy meal idea, try this delicious chicken cashew stir fry recipe! Not only is it tasty, but it’s also packed with protein and vitamins that will help keep you energized throughout the day. What are you waiting for? Start cooking!
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Healthy And Delicious Chicken Cashew Stir Fry Recipe
This dinner is flavorful and nutritious, and it's simple to make. Chicken is high in protein and cashews are high in antioxidants, making them a perfect combination.
Ingredients
- Sauce Ingredients:
- 2 T. sugar-free peanut butter, room temperature
- 1/3 c. tamari or coconut aminos
- 2 T. Swerve sugar replacement
- 2 T. rice wine vinegar
- 1 T. toasted sesame oil
- 1 ½ t. sugar-free chili-garlic sauce
- Stir Fry Ingredients:
- 2 T. olive oil, divided
- 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 T. fresh ginger, finely minced
- 2 c. red cabbage, sliced thin
- 1 c. broccoli florets, roughly chopped
- 1 medium orange bell pepper, sliced thin
- 1/3 c. roasted cashews, roughly chopped
- 1 12-oz. bag cauliflower rice, steamed
- low carb cashew chicken in a skillet
Instructions
1. In a large saucepan or wok, combine all of the ingredients for the sauce. Bring to a boil over medium-high heat and immediately reduce the burner temperature to just below medium. Simmer for 5-6 minutes, or until the peanut butter is fully melted and the sauce has been reduced by half, stirring frequently. Put the sauce in a bowl and set it aside for later.
2. Carefully wipe the hot skillet with a damp cloth and add one tablespoon of olive oil and the chicken. Cook over medium-high heat, stirring continually until chicken has developed some color before cooking through approximately 4–5 minutes more.
3. Add ginger and continue cooking, stirring continually, for one additional minute. Transfer chicken to a bowl and set aside.
4. Add the remaining tablespoon of olive oil to the pan. Add the cabbage, broccoli, and orange bell pepper and cook, stirring frequently, until they are crisp-tender and have taken on a golden color, around 2-3 minutes
5. Return the chicken to a skillet and stir in chopped cashews. Pour reduced sauce on top; cook for 1-2 minutes or just until heated through, but do not overcook!
6. Remove from the heat and, if necessary, season with salt and pepper before serving.
