Savory French Toast Casserole Recipe: A Delicious Breakfast Dish
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Looking for an easy and delicious breakfast dish? Look no further than this savory french toast casserole recipe! This dish is perfect for a weekend breakfast or brunch. It’s simple to make and can be customized to your liking. Plus, it’s hearty and satisfying – perfect for keeping you satisfied until lunchtime. Give this recipe a try today!
Table of Contents
Why You’ll Love This Easy French Toast Casserole
This savory french toast casserole recipe is perfect for when you’re looking to mix things up a bit on the breakfast front. It’s easy to make and customizable, so you can switch up the ingredients depending on what you have in your fridge or pantry at any given time. Plus, it’s hearty enough that even the heartiest of eaters will be satisfied.
When you are living with a chronic illness, cooking is usually the last thing you want to do. This is especially true first thing in the morning when your body is stiff from sleeping. It can take a few hours to get my body moving correctly. That is why I love this overnight savory french toast casserole.
Equipment Needed To Make This Easy French Toast Casserole
- Measuring Cups (1 cup, 1/2 cup)
- Measuring Spoons (teaspoon, tablespoon)
- Small saucepan
- Wisk
- Cooking Spray
- Foil
Ingredients for Your Savory French Toast Casserole
- loaf of French bread
- eggs
- milk
- brown sugar
- butter
- cinnamon
How to Make Savory French Toast Casserole
Step 1. Cube French bread into 1-2” pieces.
Step 2. Heat butter and brown sugar on the stove over medium heat until melted.
Step 3. Combine eggs, milk, cinnamon, and vanilla bean paste. Whisk well.
Step 4. Grease or spray pie or casserole dish. If you use a casserole dish, you may use a full loaf of French bread.
Step 5. Pour the brown sugar/butter mixture into the prepared pan.
Step 6. Top with French bread.
Step 7. Pour milk/egg/cinnamon/vanilla mixture over the bread pieces. Toss it around a bit until every piece is fully coated.
Step 8. Cover and refrigerate for at least 4 hours.
Step 9. Bake at 350*F for 30-45 minutes or until the bread is no longer soggy. The actual time will depend on the type of milk and bread you used, as well as your own oven settings.
If you use too much milk, you may find your casserole is still soggy at the bottom. If this happens, use a spatula to flip parts of the casserole over, and continue baking for another 10-15 minutes.
What to Serve with Your Easy French Toast Casserole
Sides:
Fruit salad with mint leaves, fresh berries, and a honey/lemon dressing
Cinnamon sugar toast slices served alongside savory french toast casserole recipe
Drinks:
iced cappuccino or hot chocolate (for kids) are both delicious options when paired together! You might even try adding some whipped cream on top of your cappuccino for a bit of added flavor and fun.
Desserts:
Apple crumble pie
Banana cream pie
Both of these pies would be delicious when paired with a savory french toast casserole recipe. They are both easy to make and can be whipped up in no time at all! Give them a try the next time you have company over for brunch. You won’t regret it!
Popular Substitutions & Additions
You can customize this savory french toast casserole recipe to your own liking. Here are a few popular substitutions and additions that you may want to try:
- Use Challah bread in place of French bread for a bit more flavor
- Add green onions, parsley, or chives for some extra color and flavor
- Try using different types of milk, such as almond, soy, or cashew milk
- Add in a few tablespoons of Nutella for a chocolatey twist on this savory french toast casserole recipe
There are endless possibilities when it comes to customizing this dish. Get creative and have fun with it!
How To Reheat & Store Savory French Toast Casserole
Best Way to Store Easy French Toast Casserole Leftovers
If you have any leftover savory french toast casserole, it is best to store it in an airtight container in the fridge. It will last for up to four days like this.
How Long Will Savory French Toast Casserole Last in the Refrigerator?
Savory french toast casserole will last in the refrigerator for up to four days. After that, it is best to throw it out as food safety can no longer be guaranteed.
Can I Freeze Easy French Toast Casserole?
This savory french toast casserole recipe can be frozen. If you want to freeze it, make sure that you prepare the savory french toast casserole all the way through step eight (do not bake).
In a freezer-safe container, place parchment paper at the bottom of it first for easy removal later on. Then layer savory french toast casserole in the container with parchment paper in between each layer.
Press out any air and seal tightly before freezing for up to three months.
How To Reheat Easy French Toast Casserole?
When you are ready to use savory french toast casserole, simply remove it from the freezer, thaw in the fridge overnight, and then bake according to recipe instructions. You may need an extra few minutes of baking time due to being frozen first.
If you have leftover savory french toast casserole that is already baked, simply reheat in the microwave or oven until warmed through.
Can I cook Easy French Toast Casserole in the Air Fryer?
Savory french toast casserole can be cooked in an air fryer. If you want to do this, use the air fryer basket for savory french toast casserole and follow the recipe instructions as normal. The cooking time will depend on your own appliance settings and how much savory french toast casserole you are cooking at once.
My favorite air fryer is my Ninja Foodi 5-in-1 indoor grill. I can grill, air fry, roast, bake, and dehydrate all with one amazing machine. My Ninja Foodi grill is my most used kitchen appliance. It makes cooking in a small kitchen with chronic pain a lot easier.
When you are converting a recipe to be cooked in the Ninja Foodi Grill, you need to change the time and temperature. You can make anything you typically make in a traditional oven with this machine.
Other French Toast Casserole Recipes
This apple French toast casserole is a perfect breakfast for those busy mornings or holiday parties. It’s easy, delicious, and can be made in advance to save time!
Get your breakfast on with this easy and delicious Blueberry French Toast Casserole. What’s even better? You can make it in advance so that you have something fresh for every member of the family, no matter how big or small they are!
The inside of this french toast casserole is moist and tender while the top has a slightly crusty texture. It’s topped off with fresh berries that will brighten up your day! You can make it ahead, pop it into the oven whenever you’re ready to eat- super easy recipe for an outstanding breakfast or brunch dish.
The savory french toast casserole is a delicious, easy-to-make breakfast dish that everyone will enjoy. It’s warm and hearty enough for the cold winter months ahead while still being light enough for summer mornings.
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Savory French Toast Casserole Recipe: A Delicious Breakfast Dish
Looking for an easy and delicious breakfast dish? Look no further than this savory french toast casserole recipe!
Ingredients
- ½ loaf French bread
- 6 eggs
- 1 ½ cups milk
- ½ cup brown sugar
- ½ cup butter
- 2 teaspoons cinnamon
- 1 tablespoon vanilla bean paste
Instructions
1, Cube French bread into 1-2” pieces.
2. Heat butter and brown sugar on the stove over medium heat until melted.
3. Combine eggs, milk, cinnamon, and vanilla bean paste. Whisk well.
4. Grease or spray pie or casserole dish. If you use a casserole dish, you may use a full loaf of French bread.
5. Pour brown sugar/butter mixture into the prepared pan.
6. Top with French bread.
7. Pour milk/egg/cinnamon/vanilla mixture over the bread pieces. Toss it around a bit until every piece is fully coated.
8. Cover and refrigerate for at least 4 hours.
9. Bake at 350*F for 30-45 minutes or until the bread is no longer soggy. The actual time will depend on the type of milk and bread you used, as well as your own oven settings.
Notes
If you use too much milk, you may find your casserole is still soggy at the bottom. If this happens, use a spatula to flip parts of the casserole over, and continue baking for another 10-15 minutes.
