Biscuit Pizza Recipe: Irresistibly Easy Family Favorite
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Biscuit pizza is one of the easiest ways to enjoy a homemade pizza night without spending hours in the kitchen. Made with canned biscuits, pizza sauce, cheese, and your favorite toppings, these mini pizzas come together quickly and are perfect for busy weeknights, after-school snacks, or casual family dinners. Whether you’re cooking for picky eaters or looking for a fun recipe kids can help make, this simple biscuit pizza recipe delivers delicious results with minimal effort.
Why You’ll Love This Canned Biscuit Pizza
You’ll love this canned biscuit pizza because it turns a few simple ingredients into a delicious meal the whole family can enjoy. Using canned biscuits means there’s no need to make pizza dough from scratch, saving you both time and effort. Each mini pizza is easy to customize with your favorite toppings, making it perfect for picky eaters and busy households. Whether you’re serving them for lunch, dinner, game day, or an after-school snack, these homemade pizzas are quick to prepare, fun to make, and packed with cheesy pizza flavor in every bite.
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Equipment Needed to Make Canned Biscuit Pizza
- Air Fryer
- Rolling Pin
- Small Bowls
- Spoons
Ingredients for Your Biscuit Pizza
- Can of Biscuits
- Pizza Sauce
- Mozzarella Cheese
- Topping of your choice
How to Make Biscuit Pizza
Step 1. Pre-heat air fryer to 350 degrees.
Step 2. Layout the biscuits and slightly flatten them with a rolling pin.
Step 3. Coat each biscuit with sauce.
Step 4. Sprinkle with cheese.
Step 5. Add your toppings. (Some toppings may fly around the pan while cooking. To prevent this, you can add the toppings then the cheese.)
Step 6. Air Fry for 5 minutes or until biscuit has fully cooked. They cook fast, so monitor them.
What to Serve/Pair with Canned Biscuit Pizza
Sides
- Garden salad with your favorite dressing
- Caesar salad
- Steamed broccoli
- Green beans
- Roasted carrots
- Fresh vegetable tray with dip
- Garlic bread
- Breadsticks
- Marinara sauce for dipping
- Fresh fruit salad
- Apple slices
- Grapes
- Tomato soup
- Vegetable soup
- Pasta salad
- Coleslaw
- Cucumber and tomato salad
- Mozzarella sticks
Desserts
- Chocolate chip cookies
- Brownies
- Ice cream sundaes
- Vanilla ice cream
- Fruit pizza
- Fresh fruit salad
- Strawberry shortcake
- Apple crisp
- Cherry pie
- Lemon bars
- Rice Krispie treats
- Chocolate pudding
- Cheesecake bites
- Mini cupcakes
- Cinnamon sugar breadsticks
- Chocolate-covered strawberries
- Peanut butter cookies
- Banana pudding
Cocktails
- Classic Margarita
- Italian Spritz
- Aperol Spritz
- Moscow Mule
- Mojito
- Whiskey Sour
- Paloma
- Gin and Tonic
- Classic Sangria
- White Wine Sangria
- Bloody Mary
- Lemon Drop Martini
- Vodka Soda with Lime
- Peach Bellini
- Sparkling Rosé Cocktail
- Pineapple Rum Punch
- Cucumber Gin Cooler
- Italian Soda Cocktail
Non-Alcoholic
- Iced tea
- Sweet tea
- Lemonade
- Strawberry lemonade
- Sparkling water
- Flavored sparkling water
- Italian soda
- Fruit punch
- Apple cider
- Cranberry juice
- Grape juice
- Orange juice
- Cherry limeade
- Root beer
- Cola
- Ginger ale
- Cream soda
- Chocolate milk
- Milk
- Fruit smoothies
- Sparkling apple cider
- Cucumber mint water
- Lemon-infused water
- Berry-infused water
Popular Substitutions & Additions
One of the best things about canned biscuit pizza is how easy it is to customize. I like to change up the type of cheese I use and the toppings.
Sauce Substitutions
- Marinara sauce
- Alfredo sauce
- Pesto
- Barbecue sauce
Cheese Options
- Mozzarella cheese
- Cheddar cheese
- Provolone cheese
- Monterey Jack cheese
- Italian cheese blend
Popular Toppings
- Pepperoni
- Sausage
- Bacon
- Ham
- Mushrooms
- Onions
- Bell peppers
- Black olives
- Pineapple
Flavor Boosters
- Garlic powder
- Italian seasoning
- Red pepper flakes
- Parmesan cheese
Lighter Alternatives
- Turkey pepperoni
- Extra vegetables
- Reduced-fat cheese
Best Way to Store Canned Biscuit Pizza Leftovers
If you have leftover canned biscuit pizza, allow it to cool completely before storing. Place the pizzas in an airtight container or wrap them tightly in plastic wrap or aluminum foil. Store leftovers in the refrigerator for up to 3 to 4 days.
For longer storage, place the cooled pizzas in a freezer-safe container or freezer bag and freeze for up to 2 months. To prevent sticking, separate layers with parchment paper.
How Long Will Biscuit Pizza Last in the Refrigerator?
When stored properly in an airtight container, biscuit pizza will last 3 to 4 days in the refrigerator. For the best flavor and texture, allow the pizzas to cool completely before storing them. Keeping them tightly covered helps prevent the biscuits from drying out and protects the toppings from absorbing odors from other foods in the refrigerator.
Can I Freeze Canned Biscuit Pizza?
Yes, you can freeze canned biscuit pizza. Allow the pizzas to cool completely after baking, then place them in a freezer-safe container or freezer bag. If you’re stacking multiple pizzas, separate the layers with parchment paper to prevent them from sticking together.
For the best quality, enjoy frozen biscuit pizza within 2 months. When you’re ready to eat it, thaw the pizza in the refrigerator overnight or reheat it directly from frozen in the oven or air fryer until heated through. Freezing leftovers is a convenient way to have a quick lunch, snack, or easy dinner ready whenever you need it.
How to Reheat Canned Biscuit Pizza
Reheating canned biscuit pizza is quick and easy. The best method depends on how much time you have and whether you prefer a softer or crispier crust.
Oven
- Preheat the oven to 350°F.
- Place the biscuit pizzas on a baking sheet.
- Heat for 5–10 minutes or until warmed through.
Air Fryer
- Preheat the air fryer to 350°F.
- Place the pizzas in a single layer in the basket.
- Heat for 2–4 minutes until hot and crispy.
Microwave
- Place the pizza on a microwave-safe plate.
- Heat in 20–30 second intervals until warmed through.
- Keep in mind that the biscuit crust may be softer when reheated in the microwave.
Toaster Oven
- Set the toaster oven to 350°F.
- Heat the pizzas for 4–6 minutes or until the cheese is melted and the crust is warm.
For the best texture, the oven or air fryer are the preferred reheating methods because they help keep the biscuit crust from becoming soggy.
Other Air Fryer Recipes You’ll Love
Air Fryer Loaded Potato Slices
Final Thoughts
Biscuit pizza is a simple, family-friendly recipe that’s perfect for busy weeknights, quick lunches, or fun weekend meals. Made with canned biscuits and your favorite pizza toppings, it delivers all the flavors of traditional pizza with less time and effort. Whether you keep it classic with pepperoni and cheese or customize it with your favorite ingredients, this biscuit pizza recipe is an easy way to create a delicious meal that everyone will enjoy. Once you try it, it may become a regular part of your meal rotation.
Having a meal plan for the week helps you to know what is for dinner and plan out your meals better. Sign up for my newsletter to receive a free weekly meal plan with a shopping list.
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Biscuit Pizza
Make this easy biscuit pizza recipe with canned biscuits, pizza sauce, cheese, and toppings for a quick family-friendly meal everyone will love.
Ingredients
- • Can of Biscuits
- • Pizza Sauce
- • Mozzarella Cheese
- • Topping of your choice
Instructions
1. Pre-heat air fryer to 350 degrees.
2. Layout the biscuits and slightly flatten them with a rolling pin.
3. Coat each biscuit with sauce.
4. Sprinkle with cheese.
5. Add your toppings. (Some toppings may fly around the pan while cooking. To prevent this, you can add the toppings then the cheese.)
6. Air Fry for 5 minutes or until biscuit has fully cooked. They cook fast, so monitor them.
