The Best Instant Pot Asian Ribs
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Looking for an amazing Instant Pot recipe? Look no further! These Instant Pot Asian Ribs are delicious and easy to make. You will love the sweet and savory flavors of this dish. Plus, it only takes a few minutes to prepare.
Why you’ll love these Asian ribs:
They’re delicious
They are easy to make
Ready in a few minutes
Perfect for weeknight meals
Equipment needed to make Asian ribs:
- Instant Pot
- Small bowl
- Medium bowl
- Baking Sheet
- Aluminum Foil
- Pastry Brush
- Whisk
- Knife
- Cutting Board
Ingredients for your Instant Pot Asian ribs:
Dry Rub Ingredients:
- salt
- black pepper
- Chinese 5 Spice blend
- garlic powder
- onion powder
Sauce Ingredients:
**Note** The garlic chili sauce used in this recipe is available at your local grocery store, or you can order it online. It’s spicy so start with just one teaspoon and add more if desired!
fresh ginger, finely minced
sugar-free garlic chili sauce
tamari or coconut aminos
honey, preferably local
water
cider vinegar
salt
Ingredients:
**Note** If you can’t find baby back ribs that are already sliced, pick up a slab instead. Just be sure to remove the thin membrane from the back before slicing so it will cook more quickly and have a better flavor!
- baby back ribs, sliced
- cornstarch
- green onions, sliced, green parts only
- white sesame seeds
How to make Instant Pot Asian Ribs:
Step 1. Combine all of your ingredients together in a small bowl and mix well to make sure everything is evenly distributed throughout the mixture before putting it away for later use!
Step 2. Now, it’s time to build the sauce! Whisk all of your ingredients together in a medium-sized bowl.
Step 3. Place the ribs in a large bowl and sprinkle on top of that dry rub. Toss it around until they’re all coated from head to toe, then use your hands or an offset spatula to really work those spices into each side!
Step 4. Place the seasoned ribs in Instant Pot® and pour sauce over top, locking the lid down on the pressure cooker and setting the “Sealing” button until finished cooking time expires (about 25 minutes). High manual mode with an adjusted countdown timer will be perfect for your meat needs!
Step 5. While the ribs are cooking, line a large baking sheet with aluminum foil. Set aside to use when serving so it doesn’t get dirty or burned.
Step 6. After cooking, allow the pressure to release naturally for 10 minutes before doing a quick release. Once this step is complete remove any remaining steam in an attempt at releasing all that deliciousness! Set aside until needed then plate up those baby backs on your baking sheet.
Step 7. Pre-heat the broiler to high. Place a few inches below, and then place it on top of the rack in your oven for the best results!
Step 8. Add the cornstarch and an equal amount of hot liquid from your Instant Pot® to a small bowl, then stir together until dissolved before adding more as needed!
Step 9. Select the sauté function on the highest setting and bring sauce to boil while stirring frequently, approximately 1-2 minutes Add a little cornstarch slurry until thickened.
Step 10. Turn the Instant Pot® off and transfer the sauce to a bowl before brushing ribs on both sides with a little bit more for each side in order to get nice browned results! Place the baking sheet under the broiler, for 2-3 minutes per side depending on how you like your meat cooked.
Step 11. Brush sauce on the ribs and sprinkle with green onions and sesame seeds. Serve immediately!
What to serve/pair with your Asian ribs:
Sides:
Cauliflower rice
Steamed broccoli
Sauteed green beans
Dessert:
Fresh fruit
Homemade Paleo fortune cookies! (Yes, they’re really easy to make!)
Cocktails:
Paleo-friendly Moscow mules
Spicy tequila cocktails
Non-Alcoholic:
Ginger beer
Coconut water with fresh lime juice
Popular Substitutions and Additions:
- If you want to make this recipe easier, you can use store-bought ribs that are already sliced. Just be sure to remove the thin membrane from the back before cooking so it will cook more quickly and have a better flavor!
- You can also add other vegetables to the mix, such as carrots or celery. If you do, you may need to adjust the cooking time accordingly.
- If you want to make this recipe spicier, add a little bit of crushed red pepper flakes to the sauce.
- If you prefer to make Instant Pot Asian Ribs without cornstarch, you can substitute flour for the same results.
How to reheat and store Instant Pot Asian ribs:
Best way to store Asian ribs:
To store Instant Pot Asian ribs, place them in an airtight container
How long will Instant Pot Asian ribs last in the refrigerator?
Up to four days.
Can I freeze Asian ribs?
Yes! Just be sure to wrap them tightly in a freezer-safe wrap or place them in a freezer bag. They’ll last for up to three months. When you’re ready to reheat, thaw the ribs overnight in the fridge before cooking according to the recipe instructions.
How to reheat Asian ribs:
You can reheat Asian ribs in the oven, on the stovetop, or in the microwave.
- If you’re reheating in the oven:
Preheat your oven to 350 degrees Fahrenheit. Place the ribs on a baking sheet and reheat for about 15 minutes, or until heated through.
- If you’re reheating on the stovetop
Place the ribs in a pot or Dutch oven over low heat. Cover and reheat for about 15 minutes, or until heated through.
- If you’re reheating in the microwave:
Place the ribs on a microwave-safe plate and reheat for two to three minutes, or until heated through.
If you enjoyed this Instant Pot Asian rib recipe, you will enjoy these other Instant Pot Asian-inspired dishes.
Imagine, for one moment – what if you could have the most delicious meal ever? One that is fast and easy to make. This savory recipe of chicken fried rice made in an instant pot takes minutes because all the ingredients are simple,
When you need an easy, yet elegant dish for your family dinner party – try these delicious Instant Pot Asian Meatballs! They’re moist and tender with flavors that will make all of those picky eaters come back again.
This recipe for Chinese-style spareribs is a great way to enjoy the taste of BBQ without all those pesky calories! You’ll love how simple and easy it really was at home when you’re busy cooking up some excellent foodie memories with your loved ones by preparing this tasty dish.
This is the best way to get that takeout taste at home without all of those hours waiting in line and an endless amount of possibilities when it comes down right here. With just one pot, you can have delicious beef filling your house with amazing smells within 30 minutes.
This Chinese-American classic is made so easy in the Instant Pot, perfect for a busy midweek dinner and definitely better than takeout!
This delicious Garlic Instant Pot Noodles recipe is too easy to make and a quick weeknight meal you will want over again.
The delicious smell of fresh broccoli and tenderized beef wafts through your home as you cook up a storm in this easy Chinese recipe. You’ll be rewarded with one-of-a-kind noodles that are perfect for any night.
This delicious, healthy vegetable lo mein is ready in less than 20 minutes. It’s made with only fresh ingredients and cooked right before your eyes.
What’s better than a delicious homemade meal? A Pad Thai made in the Instant Pot! This dish is full of vegetables and noodles. It takes only minutes to prepare, but you’ll be enjoying this wonderfully seasoned street food-inspired favorite.
This delicious Instant Pot sweet and sour recipe is perfect for those looking to make their tastebuds happy.
These Instant Pot Asian ribs are the perfect blend of sweet and savory, with a little bit of spice. They’re great for a weeknight dinner or for entertaining guests! And they can be easily reheated, so they make great leftovers, too. What are your favorite dishes in the Instant Pot? Some of our favorites are Instant Pot Broccoli Cheddar Soup and Instant Pot Mac and Cheese.
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Instant Pot Asian Ribs
A quick and easy Asian-inspired meal that you'll add to your menu rotation.
Ingredients
- Dry Rub Ingredients:
- • 1 t. salt
- • ½ t. black pepper
- • 2 t. Chinese 5 Spice blend
- • 1 t. garlic powder
- • ½ t. onion powder
- Sauce Ingredients:
- **Note** The garlic chili sauce used in this recipe is available at your local grocery store, or you can order it online. It's spicy so start with just one teaspoon and add more if desired!
- • 1 T. fresh ginger, finely minced
- • 1-2 t. sugar-free garlic chili sauce
- • ¼ c. tamari or coconut aminos
- • ½ c. honey, preferably local
- • 1/3 c. water
- • 1/3 c. cider vinegar
- • ¼ t. salt
- Ingredients:
- **Note** If you can’t find baby back ribs that are already sliced, pick up a slab instead. Just be sure to remove the thin membrane from the back before slicing so it will cook more quickly and have a better flavor!
- • 2 lbs. baby back ribs, sliced
- • 2 T. cornstarch
- • 3 large green onions, sliced, green parts only
- • 1 T. white sesame seeds
Instructions
1. Combine all of your ingredients together in a small bowl and mix well to make sure everything is evenly distributed throughout the mixture before putting it away for later use!
2. Now, it's time to build the sauce! Whisk all of your ingredients together in a medium-sized bowl.
3. Place the ribs in a large bowl and sprinkle on top of that dry rub. Toss it around until they're all coated from head to toe, then use your hands or an offset spatula to really work those spices into each side!
4. ) Place the seasoned ribs in Instant Pot® and pour sauce over top, locking the lid down on the pressure cooker and setting the “Sealing” button until finished cooking time expires (about 25 minutes). High manual mode with an adjusted countdown timer will be perfect for your meat needs!
5. While the ribs are cooking, line a large baking sheet with aluminum foil. Set aside to use when serving so it doesn't get dirty or burned.
6. After cooking, allow the pressure to release naturally for 10 minutes before doing a quick release. Once this step is complete remove any remaining steam in an attempt at releasing all that deliciousness! Set aside until needed then plate up those baby backs on your baking sheet.
7. Pre-heat the broiler to high. Place a few inches below, and then place it on top of the rack in your oven for the best results!
8. Add the cornstarch and an equal amount of hot liquid from your Instant Pot® to a small bowl, then stir together until dissolved before adding more as needed!
9. Select the sauté function on the highest setting and bring sauce to boil while stirring frequently, approximately 1-2 minutes Add a little cornstarch slurry until thickened.
10. Turn the Instant Pot® off and transfer the sauce to a bowl before brushing ribs on both sides with a little bit more for each side in order to get nice browned results! Place the baking sheet under the broiler, for 2-3 minutes per side depending on how you like your meat cooked.
11. Brush sauce on the ribs, and sprinkle with green onions and sesame seeds. Serve immediately!
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