Easy Mediterranean Quiche Recipe with Hash Brown Crust

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Looking for a delicious and unique dish to serve at your next breakfast or brunch? This Mediterranean Quiche with a crispy hash brown crust is the perfect solution. Packed with fresh, vibrant flavors like sun-dried tomatoes, spinach, olives, and feta cheese, this savory quiche is a delightful twist on the traditional. Whether you're hosting a special occasion or simply craving a flavorful meal, this easy-to-make Mediterranean Quiche will be a hit with your guests and family alike!

Why You’ll Love This Hash Brown Crust Quiche

You’ll love this Hash Brown Crust Quiche for so many reasons! First, the crispy, golden hash brown crust adds a satisfying crunch that perfectly complements the creamy, savory filling. The Mediterranean flavors of feta, sun-dried tomatoes, spinach, and olives bring a burst of freshness and richness to each bite. Plus, it's an incredibly versatile dish – great for breakfast, brunch, or even a light dinner. Not only is it packed with nutrients, but it’s also easy to prepare, making it perfect for busy mornings or special occasions. Enjoy a hearty meal that’s both delicious and satisfying!

Equipment Needed to Make Hash Brown Crust Quiche

• Measuring Cups (1 cup, 1/2 cup)
• 10 inch pie pan or quiche pan
• Medium Bowl
• Skillet
• Knife
• Cutting Board
• Whisk

Ingredients for Your Mediterranean Quiche

• Frozen shredded hash-brown potatoes
• Unsalted butter
• Chopped onion
• Chopped garlic
• Zucchini, thinly sliced
• Diced bell pepper
• Oil packed artichoke hearts, drained
• Eggs
• Milk
• Mozzarella cheese, shredded
• Dried basil and dried oregano
• Marinara sauce
• Non-Cooking Spray

How to Make Mediterranean Quiche

Step 1. Grease a 10-inch pie pan or quiche dish with non-stick cooking spray. Evenly press the frozen hash browns into the bottom and up the sides of the dish. Lightly spray the top of the hash browns with cooking spray. Bake at 425°F for 30 minutes, or until golden brown. Remove from the oven and set aside.

Step 2. Lower the temperature to 375°F.

Step 3. In a medium bowl, whisk together the eggs, milk, cheese, oregano, and basil, then set aside.

Step 4. In a large skillet, melt the butter over medium heat, then add the onion and garlic, sautéing until tender. Stir in the artichokes, bell pepper, and zucchini, mixing well and cooking for a few minutes. Once combined, fold this mixture into the egg mixture and pour everything into the prepared hash brown crust.

Step 5. Bake at 375°F for 45 minutes, or until a knife inserted in the center comes out clean.

Step 6. Let the quiche rest for 5 minutes before slicing into wedges. Serve with marinara sauce.

What to Serve with Hash Brown Crust Quiche

Sides:

Light & Fresh Sides

• Greek Salad – A mix of cucumbers, tomatoes, olives, feta, and a lemon-oregano dressing.
• Tzatziki & Pita – Cool and creamy tzatziki served with warm pita bread.
• Roasted Vegetables – Bell peppers, zucchini, and eggplant drizzled with olive oil and roasted.

Heartier Sides

• Lemon Garlic Roasted Potatoes – Crispy potatoes with Mediterranean flavors.
• Hummus & Veggies – Hummus is a protein-packed dip served and great paired with fresh veggies.
• Lentil Soup – A warm and comforting Mediterranean-style soup.

Brunch-Style Sides

• Fresh Fruit Salad – A mix of berries, citrus, and mint for a refreshing contrast.
• Avocado Toast – A simple yet satisfying side with olive oil and feta.
• Grilled Halloumi Cheese – Salty, crispy, and perfect alongside quiche.

Desserts

Light & Refreshing Desserts

• Lemon Olive Oil Cake – Moist and slightly tangy with a hint of citrus.
• Greek Yogurt with Honey & Nuts – A simple yet creamy treat with a drizzle of honey and crunchy walnuts or pistachios.
• Fresh Fruit with Mascarpone – Berries, figs, or citrus slices paired with a dollop of lightly sweetened mascarpone.

Classic Mediterranean Sweets

• Baklava – Layers of crispy phyllo, nuts, and honey for a rich, sweet finish.
• Galaktoboureko – A Greek custard pie with a flaky crust and light syrup.
• Rizogalo (Greek Rice Pudding) – Creamy and comforting with a touch of cinnamon.

Brunch-Friendly Desserts

• Almond Biscotti – A crunchy treat perfect for dipping in coffee or tea.
• Orange Polenta Cake – A gluten-free, moist cake with Mediterranean flavors.
• Honey-Lavender Shortbread Cookies – Buttery and fragrant with floral notes.

Cocktails

Light & Refreshing Cocktails

• Limoncello Spritz – A mix of limoncello, prosecco, and soda water for a bright, citrusy drink.
• Greek Mule – Ouzo or vodka with ginger beer and lime, offering a Mediterranean twist on the classic Moscow Mule.
• Aperol Spritz – Light and bubbly with Aperol, prosecco, and a splash of soda.

Herbal & Aromatic Cocktails

• Mediterranean Gin & Tonic – Gin with tonic water, garnished with rosemary, thyme, and a slice of lemon or orange.
• Basil Lemon Martini – Vodka, fresh lemon juice, and basil simple syrup for a herbal citrus kick.
• Rosemary Paloma – Tequila with grapefruit juice, lime, and a sprig of rosemary for an aromatic twist.

Fruity & Sweet Cocktails

• Sangria Blanco – White wine sangria with peaches, citrus, and a hint of honey.
• Pomegranate Mimosa – Sparkling wine with fresh pomegranate juice for a brunch-friendly choice.
• Fig Old Fashioned – Bourbon mixed with muddled figs and a touch of honey for a rich, smooth cocktail.

Non-Alcoholic Drinks:

Citrus & Fruity Drinks

• Fresh Mint Lemonade – A refreshing blend of lemon juice, honey, and fresh mint.
• Pomegranate Spritzer – Pomegranate juice with sparkling water and a squeeze of lime.
• Peach Iced Tea – Lightly sweetened black tea infused with fresh peaches.

Herbal & Mediterranean-Inspired Drinks

• Rosemary Orange Sparkler – Fresh orange juice with rosemary-infused sparkling water.
• Cucumber Basil Cooler – Blended cucumber, basil, lime juice, and sparkling water.
• Hibiscus Iced Tea – A floral, tart tea that’s refreshing and caffeine-free.

Creamy & Comforting Options

• Honey-Lavender Almond Milk – Warm almond milk infused with honey and lavender.
• Greek Frappe – A frothy iced coffee made with instant coffee and milk.
• Turmeric Golden Milk – A spiced, lightly sweetened warm drink with turmeric, cinnamon, and honey.

Popular Substitutions & Additions

When making a Mediterranean Hash Brown Crust Quiche, there are plenty of substitutions and additions you can use to customize the recipe to your taste or dietary preferences. Here are some popular options:

Popular Substitutions

• Hash Browns:
  • Sweet Potatoes – For a sweeter, more nutrient-dense option.
  • Store-bought Pie Crust – For a simpler option if you're short on time.
  • Cauliflower Crust – A low-carb alternative for those following keto or gluten-free diets.
• Milk:
  • Almond Milk or Coconut Milk – For dairy-free or vegan options.
  • Heavy Cream or Half-and-Half – For a richer, creamier quiche filling.
• Cheese:
  • Goat Cheese – For a tangy twist on the classic feta.
  • Parmesan – Adds a savory, umami flavor to the quiche.
  • Dairy-Free Cheese – For those following a dairy-free or vegan diet.
• Eggs:
  • Chickpea Flour or Tofu – For a vegan version of the quiche.
  • Egg Substitute – Such as flax eggs or a commercial egg replacer.

Popular Additions

• Vegetables:
  • Sun-dried Tomatoes – For added depth of flavor.
  • Spinach – A classic Mediterranean addition for color and nutrition.
  • Roasted Red Peppers – For a sweet and smoky flavor.
  • Mushrooms – Adds an earthy flavor to the quiche.
  • Kalamata Olives – For an extra burst of Mediterranean flavor.
• Herbs & Seasonings:
  • Thyme or Oregano – Classic Mediterranean herbs that pair well with the flavors.
  • Garlic – For added depth and aromatic richness.
  • Crushed Red Pepper Flakes – To add a little heat to balance the richness.
• Protein Additions:
  • Cooked Chicken or Turkey – For a heartier version of the quiche.
  • Bacon or Sausage – For extra savory flavor.
  • Chickpeas or Lentils – For a vegetarian protein option.

These substitutions and additions allow you to adjust the quiche based on dietary needs, preferences, or what ingredients you have on hand!

How to Reheat & Store Mediterranean Quiche

Best Way to Store Hash Brown Crust Quiche Leftovers

The best way to store Hash Brown Crust Quiche leftovers is to ensure they stay fresh and maintain their texture. Here's how to do it:

Storing in the Refrigerator:

1. Cool the Quiche: Allow the quiche to cool to room temperature before storing it to prevent condensation from forming inside the storage container.
2. Wrap It Up: Cover the quiche with plastic wrap or aluminum foil to keep it airtight, or place it in an airtight container. This helps prevent it from drying out and absorbing any other odors in the fridge.
3. Refrigerate: Store the quiche in the fridge for up to 3-4 days.

Freezing for Long-Term Storage:

1. Cool Completely: Allow the quiche to cool completely before freezing to avoid ice crystals from forming.
2. Slice First: If you want to store individual servings, slice the quiche into wedges. This makes it easier to reheat only what you need.
3. Wrap Tightly: Wrap each slice (or the whole quiche) tightly in plastic wrap or aluminum foil, followed by a layer of freezer-safe wrap, such as freezer paper or a freezer-safe bag. This prevents freezer burn.
4. Label and Freeze: Label the package with the date and store the quiche in the freezer for up to 2-3 months.
5. Thawing: To reheat, thaw the quiche in the refrigerator overnight or at room temperature for a few hours before reheating.

By following these methods, you’ll keep your Hash Brown Crust Quiche fresh and ready to enjoy whenever you’re in the mood for leftovers.

How long will Mediterranean Quiche last in the refrigerator?

Mediterranean Quiche will last in the refrigerator for 3-4 days when stored properly. Be sure to let the quiche cool to room temperature before storing it in an airtight container or wrapping it tightly with plastic wrap or aluminum foil to maintain its freshness.

Can I freeze Hash Brown Crust Quiche?

Yes, you can freeze Hash Brown Crust Quiche! Freezing it is a great way to preserve leftovers or prepare in advance. Here’s how to do it:

1. Cool Completely: Allow the quiche to cool to room temperature before freezing to prevent condensation and ice crystals from forming.
2. Slice First (Optional): If you prefer, slice the quiche into individual servings for easy reheating later.
3. Wrap Well: Wrap the quiche (or individual slices) tightly in plastic wrap or aluminum foil. For extra protection against freezer burn, you can wrap it in an additional layer of foil or place it in a freezer-safe bag or airtight container.
4. Label and Freeze: Label the quiche with the date so you can keep track of how long it’s been stored. Freeze it for up to 2-3 months.

How to Reheat Hash Brown Crust Quiche?

Oven:
Preheat the oven to 350°F (175°C). Place the quiche on a baking sheet and cover loosely with foil to prevent the crust from burning. Heat for about 15-20 minutes, or until warmed through. If you want the crust to stay crispy, you can remove the foil during the last few minutes of reheating.

Microwave:
Place a slice of quiche on a microwave-safe plate and cover it with a damp paper towel to keep it from drying out. Microwave on medium power for 1-2 minutes, or until heated through. Keep an eye on it to avoid overheating and making the crust too soggy.

Air Fryer:
Preheat the air fryer to 350°F (175°C). Place the quiche slice in the basket and heat for about 5-7 minutes, checking to make sure it's heated through and the crust stays crispy.

In conclusion, Mediterranean Hash Brown Crust Quiche is a delicious and versatile dish that can be enjoyed for breakfast, brunch, or even a light dinner. With its rich combination of flavors and easy-to-customize ingredients, it’s sure to become a favorite in your meal rotation. Whether you’re serving it fresh, reheating leftovers, or freezing it for later, this quiche is perfect for meal prep or entertaining. Enjoy it with a side of fresh salad, a refreshing drink, or your favorite dessert to complete the meal.

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