Instant Pot Apple Cinnamon Cheesecake: An Easy Mouth-Watering Dessert Recipe!

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Nothing will satisfy your sweet tooth quite like a homemade apple cinnamon cheesecake! This Instant Pot version of the delicious dessert takes minutes to prepare with minimal ingredients, making it an ideal treat for busy weeknights or family gatherings. The best part?

You don’t even need to turn on your oven – you can create this tasty fall treat quickly and easily using your beloved multicooker. With its creamy smoothness offset by bursts of flavor from fresh apples and warm spices, this seasonal recipe is sure to be a crowd-pleaser!

Why You’ll Love This Instant Pot Apple Cinnamon Cheesecake Recipe

• Convenience: With the use of an Instant Pot, this recipe is incredibly quick and easy to make. It’s perfect for those times when you’re craving something homemade but don’t have a lot of time to spare.
• Minimal Ingredients: You only need a handful of ingredients to create this mouth-watering dessert, making it a budget-friendly option. Plus, you probably already have most of these ingredients in your pantry!
• Versatility: This recipe can be easily adapted to suit different dietary needs. Simply swap out the digestive biscuits for a gluten-free alternative and use dairy-free cream cheese to make it vegan.
• Perfect for Fall: With its warm notes of cinnamon, nutmeg, and ginger, this cheesecake is the perfect dessert to enjoy during the crisp autumn months. It’s also a great way to use up those freshly picked apples from your local orchard.

Equipment Needed to Make Instant Pot Apple Cinnamon Cheesecake

• 7” springform pan (for 6-quart Instant Pot®) or 7” push pan (for 8-quart Instant Pot®)

• Instant Pot Trivet
• Non-stick Cooking Spray
• Measuring Cup (1 cup, 1/4 cup)
• Measuring Spoons (teaspoon, and tablespoon)
• Medium Mixing Bowl
• Stand Mixer
• Plastic Spatula
• Knife
• Cutting Board

Ingredients for Apple Cinnamon Cheesecake

Crust Ingredients:

• Almond flour
• Real vanilla extract
• Powdered monk fruit sweetener
• Unsalted butter, melted

Batter Ingredients:

• Blocks of cream cheese, room temperature
• Real vanilla extract
• Powdered monk fruit sweetener
• Ground cinnamon
• Large eggs, room temperature
• Heavy cream, room temperature
• Water

Apple Cinnamon Topping:

• Unsalted butter
• Large McIntosh apple, cored and cut into equal-sized wedges
• Ground cinnamon
• Allspice
• Maple syrup
• Water
• Salt
• Pecans, chopped

Prep time: 30 minutes
Sauté time: 5 minutes
Active cook time: 30 minutes (+ time to come to pressure)
Natural release: up to 10 minutes
Time to chill: 4 hours to overnight
Serves: 4-6

How to Make Apple Cinnamon Cheesecake

Step 1. Prepare the springform pan by coating the inside with non-stick cooking spray.

Step 2. Create the perfect crust by mixing all the ingredients in a bowl. Stir until everything is perfectly blended. Press the mixture evenly into the springform pan, making sure to cover the entire bottom. Stick it in the freezer for at least an hour to set.

Step 3. Create a delicious batter by combining cream cheese, vanilla extract, monk fruit sweetener, heavy cream, and eggs in a large mixing bowl. Give each ingredient 10-15 seconds of attention, beating them one at a time. Remember, don’t overwork the batter to keep it light and fluffy.

Step 4. Take out the springform pan from the freezer and pour the batter over the chilled crust. Spread it out evenly and lightly tap the pan on the counter to get rid of any air bubbles in the batter.

Step 5. Easily prepare your recipe by adding water to the Instant Pot® cooking container. Then, simply place the springform pan on the included trivet. Safely insert the trivet and pan into the Instant Pot® with the handles facing up for effortless removal.

Step 6. Securely attach the lid and lock it in place. Press the “Manual” button and confirm that it is set to “High.” Set the cooking time to 30 minutes.

Step 7. Achieve perfect cooking results by allowing the pressure to naturally release until the pin drops, which will take up to 10 minutes. In case it takes longer, opt for a quick steam release. Use potholders to carefully lift the cheesecake out of the Instant Pot by its trivet handles. Let it cool on the counter for 10-15 minutes before refrigerating for a minimum of 4 hours, or even overnight, to achieve the ultimate creamy texture.

Step 8. Get ready to serve with a delectable topping! Just use the “Sauté” function on medium heat and add butter to create a melt-in-your-mouth experience.

Step 9. Create a delicious apple treat by adding apple wedges, ground cinnamon, allspice, maple syrup, water, and salt to the unit. Stir until the apples are fully coated in the sweet and spicy cinnamon-maple mixture. Sauté for about 4-5 minutes until the apples are perfectly tender and the sauce has thickened. Once done, transfer the apple mixture into a bowl to let it cool slightly.

Step 10. Upgrade your cheesecake experience by adding warm apple slices with a sweet cinnamon-maple sauce. Just remove it from the fridge, release the springform pan, and get ready for a mouthwatering treat. Sprinkle some chopped pecans on top for an extra indulgence. Serve it right away and savor the deliciousness!

What to Serve/Pair with Your Instant Pot Apple Cinnamon Cheesecake

Main Meal:

• Roasted Turkey or Pork Tenderloin
• Grilled Chicken
• Lasagna Roll-ups

Side Dishes:

• Mashed Sweet Potatoes
• Green Bean Casserole
• Roasted Brussels Sprouts with Bacon and Balsamic Glaze

Cocktails:

• Hot Apple Cider with Rum
• Spiced Cranberry Sangria
• Maple Whiskey Sour

Non-Alcoholic Drinks:

• Apple Cinnamon Mocktail
• Spiced Chai Latte
• Warm Mulled Cider

Tips and Tricks for Making the Best Instant Pot Apple Cinnamon Cheesecake

• Use a designated seal exclusively for baking with your Instant Pot®. Savory dishes will infuse the seal with strong flavors that can affect more delicate recipes like this one.
• Batter ingredients must be at room temperature for this recipe to work. Allow 2 hours or more to achieve the correct temperature.
• Scrape the sides of the mixing bowl with a plastic spatula before adding each new ingredient to ensure all ingredients are thoroughly incorporated into the batter.
• Do not overmix the batter. Incorporating extra air can cause cracking on top of the cheesecake.
• For best results, use a stand mixer to make the batter. Hand mixers do not work as well for this recipe.
• Be sure to remove all excess air from around the pan inside your Instant Pot® before closing and locking the lid into place.
• Natural release is important for this recipe to avoid cracks on the surface of the cheesecake.
• Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent dessert. Enjoy!

Variations and Substitutions

• For a gluten-free version, use almond flour or your favorite gluten-free baking mix for the crust.
• Swap out the maple syrup for honey or agave nectar in the apple cinnamon topping.
• Use walnuts, hazelnuts, or almonds instead of pecans for a different nutty flavor on top of your cheesecake.
• For a dairy-free option, replace cream cheese with dairy-free cream cheese and heavy cream with coconut cream. For best results, chill overnight before serving.
• Try different pie fillings such as cherry, blueberry, or pumpkin instead of apple for a unique twist on this recipe.
• Use a mixture of ground cloves, ginger, and nutmeg in place of allspice in the apple cinnamon topping.

How to Store Apple Cinnamon Cheesecake

Best Way to Store Instant Pot Apple Cinnamon Cheesecake Leftovers:

• Cover the cheesecake with plastic wrap or foil and refrigerate for up to 5 days.

How Long Will Apple Cinnamon Cheesecake Last in the Refrigerator?

• Properly stored, the cheesecake will last up to 5 days in the refrigerator.

Can I Freeze Instant Pot Apple Cinnamon Cheesecake?

• Yes, cheesecake can be frozen for up to 2 months. Wrap tightly in plastic wrap and foil before freezing. Thaw in the refrigerator overnight before serving.

How To Reheat Instant Pot Apple Cinnamon Cheesecake:

• Allow the cheesecake to come to room temperature before reheating in the microwave or oven. To prevent overcooking and drying out, reheat in 30-second intervals in the microwave or heat in a preheated oven at 350°F for 10-15 minutes. Serve warm. Enjoy!

This Instant Pot Apple Cinnamon Cheesecake recipe is a classic, delicious, and easy-to-make dessert. Not only is the end product creamy and luscious but also healthier than a traditional cheesecake. So what are you waiting for? Try out this other tasty variation of cheesecake and share it with your friends and family.

Cooking with your Instant Pot not only reduces time in the kitchen but yields awesome results. Have you tried making cheesecake in your Instant Pot? If not, we strongly recommend giving it a shot! And if you’ve already made this, share one of your favorite go-to recipes that uses the Instant Pot below. Let’s get creative in making new yummy dishes!