The Best Instant Pot Banana Bread Recipe

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Get ready to have your taste buds do a happy dance! We're diving into the wonderful world of the best Instant Pot banana bread – where ease meets epic flavor. Picture this: a kitchen filled with the comforting scent of ripe bananas and the promise of a sweet, moist loaf that's ready in a flash. Say goodbye to long hours in front of the oven and hello to the magic of Instant Pot baking. So, grab those overripe bananas, fire up your Instant Pot, and let's embark on a journey of banana bliss together!

Dive into instant pot magic with this quick and easy banana bread recipe! Moist, flavorful, and ready in a flash – perfect for busy days.

Why you'll love this Instant Pot Banana Bread Recipe

First off, it's a total time-saver – no more anxiously watching the oven clock. Thanks to our trusty Instant Pot, you'll have scrumptious banana bread ready in a fraction of the time. Plus, this recipe has the perfect balance of moist goodness and banana flavor that'll make your taste buds do the happy dance. It's practically foolproof, so whether you're a seasoned baker or just starting your culinary journey, success is practically guaranteed. And the best part? The aroma that fills your kitchen as it cooks is downright heavenly. So, if you're craving a slice of warm, comforting banana bread without the hassle, this Instant Pot recipe is about to become your new best friend in the kitchen!

Instant Pot Banana Bread

Equipment Needed to Make Instant Pot Banana Bread Recipe

Ingredients for Your Instant Pot Banana Bread

  • Ripe bananas
  • Softened unsalted butter
  • Brown sugar
  • White sugar
  • Eggs
  • Vanilla extract
  • Sour cream
  • All-purpose flour
  • Baking soda
  • Baking powder
  • Cinnamon
  • Salt
  • Caramel and pecans for garnish
making instant pot banana bread recipe

How to Make Instant Pot Banana Bread

Prep Time: 15 mins

Cook Time: 50 mins

Servings: 8

Step 1. Mash the banana in a bowl with a fork. It will feel good to get some pent-up energy off your chest! Set this bowl aside.

Step 2. Using the mixer, mix the sugar and butter. When they are mixed, there will be no white sugar or yellowish-brown butter left.

Step 3. Add the eggs and vanilla to the batter. Mix it with a spoon until it is all combined.

Step 4. Combine the bananas and sour cream into the batter.

Step 5. Add the ingredients into a bowl and stir together until they are combined.

Step 6. Grease your bundt pan with cooking spray and spoon the mixture into it, using a spatula to evenly distribute. Cover with foil.

Step 7. Add 1 ½ cups of water to the inner pot in your Instant Pot.

Step 8. Place this onto a trivet before lowering the pot into the pot. This is to make it safe and stable during cooking time.

Step 9. After closing the lid and setting the vent to seal, you are ready for cooking.

Step 10. Press the manual button on high pressure and set the timer for 50 minutes if you are using a bundt pan. Set it for 55 minutes if you are using a cake tin.

Step 11. After cooking the banana bread in your Instant Pot, let it naturally release for 15 minutes before releasing any remaining pressure.

Step 12. You'll use oven mitts to carefully remove the pan and trivet.

Step 13. Carefully remove the foil from your banana bread to let it cool for 10-15 minutes.

Step 14. Once cool, flip the pan onto a plate and garnish with caramelized pecans.

What to Serve/Pair with Your Instant Pot Banana Bread Recipe

Sides:

  • Vanilla Ice Cream Delight:

Take your Instant Pot banana bread to dessert heaven by adding a scoop (or two!) of creamy vanilla ice cream on the side. The warm-cold combo is a match made in sweet-tooth paradise.

  • Cinnamon Honey Butter Spread:

Elevate your banana bread experience with homemade cinnamon honey butter. It's a breeze to whip up and adds a delectable layer of sweetness and spice to every slice.

  • Nut Butter Bliss:

Spread the love with your favorite nut butter—be it almond, peanut, or cashew. The nutty richness complements the moist banana bread, creating a heavenly flavor fusion.

  • Cream Cheese Dream:

Feeling a bit fancy? Slather on some cream cheese for a velvety, tangy twist. It's the perfect companion to the sweetness of the banana bread, making every bite a delight.

  • Fresh Fruit Fiesta:

Lighten things up with a side of fresh fruit. Sliced strawberries, blueberries, or a medley of your favorite fruits add a burst of freshness and a touch of natural sweetness.

  • Yogurt Parfait Party:

Create a mini parfait station with yogurt, granola, and a drizzle of honey. Layered or mixed, it's a delightful and customizable side that adds a bit of crunch and creaminess.

  • Citrus Zest Zing:

Brighten up your banana bread feast with a side of citrus. A squeeze of fresh orange or a sprinkle of lemon zest adds a zingy and refreshing kick.

Desserts:

  • Double Delight Banana Split:

Turn your Instant Pot banana bread into a party by crafting a banana split masterpiece! Load a slice with scoops of vanilla and chocolate ice cream, drizzle with hot fudge and caramel, sprinkle some nuts, and top it all off with whipped cream and a cherry. It's a banana bread sundae extravaganza!

  • Caramel Pecan Banana Bread Sundae:

Elevate your dessert game by turning banana bread into a sundae sensation. Warm up your banana bread slice, add a scoop of butter pecan ice cream, and generously drizzle with gooey caramel sauce. Garnish with chopped pecans for a crunchy finish.

  • Banana Bread Affogato:

Combine the best of both worlds with a banana bread Affogato. Place a warm slice of banana bread in a bowl, and pour a shot of hot espresso over it. Top it with a scoop of vanilla ice cream for a dessert that's rich, warm, and caffeinated.

  • Strawberry Banana Bread Shortcake:

Give a classic shortcake a banana twist! Slice your banana bread horizontally, layer it with fresh strawberries, and finish with a dollop of whipped cream. It's a delightful blend of fruity sweetness and moist banana goodness.

  • Chocolate-Dipped Banana Bread Bites:

Get your chocolate fix by cutting your banana bread into bite-sized pieces and dipping them in melted chocolate. Let them cool until the chocolate hardens for a bite-sized treat that's perfect for sharing (or not!).

  • Banana Bread and Berry Parfait:

Layer chunks of banana bread with mixed berries and vanilla yogurt in a glass for a visually appealing and utterly delicious dessert parfait. It's a light and refreshing way to enjoy your banana bread.

  • Coconut Cream Banana Bread Pudding:

Transform your banana bread into a tropical delight by creating a coconut cream banana bread pudding. Bake chunks of banana bread in a coconut-infused custard for a luscious and comforting dessert.

  • Banana Bread Ice Cream Sandwiches:

Sandwich a scoop of your favorite ice cream between two slices of banana bread for a hand-held treat that's perfect for any occasion. Roll the edges in colorful sprinkles for an extra festive touch.

Cocktails:

  • Banana Bread Bliss Martini:

Shake up a storm with this delightful martini! Combine vanilla vodka, banana liqueur, and a splash of cream in a shaker with ice. Strain into a chilled martini glass and garnish with a banana slice for a sip of pure bliss alongside your Instant Pot banana bread.

  • Spiced Banana Rum Punch:

Embrace tropical vibes with a spiced banana rum punch. Mix dark rum, banana nectar, pineapple juice, a splash of lime, and a pinch of cinnamon. Serve over ice with a cinnamon stick and a slice of banana for a fruity and refreshing cocktail.

  • Coconut Banana Breeze Cooler:

Create a breezy sensation with a coconut banana cooler. Blend coconut rum, banana liqueur, coconut cream, and ice until smooth. Pour into a chilled glass, and garnish with a pineapple wedge. Sip, relax, and enjoy the tropical vibes.

  • Rum Raisin Banana Old Fashioned:

Give the classic Old Fashioned a banana twist! Muddle ripe bananas with brown sugar, add a dash of bitters, and top with your favorite dark rum. Garnish with a twist of orange peel and a sprinkle of raisins for a sophisticated yet playful cocktail.

  • Banana Bread Martini Float:

Turn your favorite dessert into a drinkable delight! Mix vanilla vodka, banana liqueur, and a splash of cream. Shake well, strain into a martini glass, and top with a scoop of vanilla ice cream. It's the perfect liquid counterpart to your Instant Pot banana bread.

  • Banana Bread Mule Fizz:

Put a fizzy spin on things with a banana bread mule. Combine banana liqueur, vodka, and ginger beer over ice. Squeeze in some fresh lime juice and garnish with a banana slice and a sprig of mint for a refreshing and effervescent sip.

  • Peanut Butter Banana Bliss Shake-tail:

Blend up a decadent peanut butter banana shake-tail! Mix banana liqueur, chocolate liqueur, peanut butter whiskey, and vanilla ice cream. Blend until smooth and garnish with a drizzle of chocolate syrup and a sprinkle of crushed peanuts. It's a liquid dessert dream!

  • Caramelized Banana Bourbon Sparkler:

Infuse sophistication into your cocktail hour with a caramelized banana bourbon sparkler. Caramelize banana slices in brown sugar, add bourbon and a splash of sparkling water. Serve over ice and garnish with a caramel-dipped banana slice. It's a bubbly and boozy celebration!

Non-Alcoholic:

  • Banana Bread Smoothie:

Blend up a delicious banana bread smoothie with ripe bananas, Greek yogurt, a splash of milk, a pinch of cinnamon, and a drizzle of honey. It's a wholesome and refreshing pairing for your Instant Pot banana bread.

  • Toasty Coconut Banana Latte:

Brew a comforting coconut banana latte by combining coconut milk, a hint of banana extract, and your favorite brewed coffee or espresso. Top it off with a sprinkle of cinnamon for a warm and inviting beverage.

  • Chai-spiced Banana Tea:

Create a cozy chai-spiced banana tea by steeping your favorite chai tea bag with sliced ripe bananas. Sweeten with a touch of honey and a dash of cinnamon for a soothing non-alcoholic option.

  • Pineapple Mint Banana Cooler:

Quench your thirst with a pineapple mint banana cooler. Mix fresh pineapple juice, muddled mint leaves, and blended bananas over ice. It's a tropical and revitalizing drink to complement your banana bread.

  • Iced Caramel Banana Latte:

Indulge in an iced caramel banana latte by combining chilled milk, banana puree, and a drizzle of caramel syrup over ice. Stir well and enjoy the creamy and sweet notes alongside your delicious banana bread.

  • Sparkling Lemon Banana Fizz:

Add a zing to your non-alcoholic drink lineup with a sparkling lemon banana fizz. Mix sparkling water, fresh lemon juice, and banana syrup. Serve over ice and garnish with a lemon slice for a bubbly and citrusy experience.

  • Ginger Turmeric Banana Elixir:

Boost your wellness game with a ginger turmeric banana elixir. Blend fresh ginger, turmeric, banana, and a splash of orange juice. Strain and serve over ice for a flavorful and health-conscious beverage.

  • Berry-infused Banana Iced Tea:

Jazz up your iced tea with a berry-infused twist. Brew your favorite tea and add a splash of mixed berry juice along with slices of banana. Pour over ice and enjoy a fruity and non-alcoholic refreshment.

Instant Pot banana bread in bundt pan

Popular Substitutions & Additions

  • Nuts Galore:

Amp up the crunch by tossing in a handful of your favorite nuts—walnuts, pecans, or almonds work wonders. They not only add texture but also bring a delightful nutty flavor to your Instant Pot banana bread.

  • Chocolate Chip Extravaganza:

Take your banana bread to the next level by throwing in a generous amount of chocolate chips. Whether you prefer dark, milk, or white chocolate, the gooey pockets of sweetness will turn your loaf into a chocolate lover's dream.

  • Berry Beautiful:

Add a burst of freshness with a handful of berries. Blueberries, raspberries, or diced strawberries can bring a delightful fruity twist to your banana bread, creating a colorful and flavorful surprise in every bite.

  • Coconut Craze:

Transport your taste buds to the tropics by incorporating shredded coconut into the batter. The coconut's sweet, nutty essence will complement the banana flavor and infuse your bread with a hint of paradise.

  • Spice It Up:

Elevate the warm, comforting aroma of your banana bread by sprinkling in a pinch of cinnamon, nutmeg, or even a dash of cardamom. These spices add a cozy depth of flavor that pairs perfectly with the sweetness of the bananas.

  • Yogurt Magic:

Swap out some of the butter in your recipe with plain yogurt for a moist and slightly tangy twist. This substitution not only reduces the fat content but also adds a subtle creaminess to your Instant Pot banana bread.

  • Whole Wheat Wonder:

Boost the nutritional profile by replacing some or all of the all-purpose flour with whole wheat flour. It not only adds a nutty flavor but also contributes to a heartier and fiber-rich banana bread.

  • Maple Syrup Sweetness:

Give your banana bread a Canadian touch by swapping out some or all of the sugar with pure maple syrup. The rich, amber sweetness adds a distinct flavor that pairs wonderfully with the bananas.

  • Citrus Zest Zing:

Grate the zest of an orange or lemon into your batter for a citrusy kick. The bright, aromatic zest adds a refreshing twist that cuts through the sweetness and adds a layer of complexity to your Instant Pot banana bread.

How to Reheat & Store Instant Pot Banana Bread

Best Way to Store Instant Pot Banana Bread Recipe Leftovers

  • Cool Before Storing:

First things first, let your banana bread cool completely. I know it's tempting, but patience pays off in the world of banana bread storage.

  • Wrap it Up:

To keep that moisture locked in, wrap your banana bread tightly in plastic wrap or aluminum foil. Make sure you cover every nook and cranny, creating a snug little cocoon for your loaf.

  • Sliced and Secured:

If you've sliced into that loaf of goodness, stack the slices with a layer of parchment paper between them. It's like giving each slice its own little space to shine and prevent any unwanted sticking.

  • Airtight Container Love:

Feeling extra protective? Pop your wrapped banana bread into an airtight container. It's like giving it a cozy home where it can chill and stay fresh.

  • Room Temp Briefing:

If you plan on devouring the rest within a day or two, keeping it at room temperature is okay. Just make sure it's in a cool, dry place away from direct sunlight.

Instant Pot banana bread

How Long Will Instant Pot Banana Bread Last in the Refrigerator?

When stored properly in the refrigerator, Instant Pot banana bread can last for up to a week and still maintain its freshness and flavor. To maximize its shelf life, make sure to wrap the banana bread tightly in plastic wrap or aluminum foil to keep it airtight. If you've sliced the banana bread, stacking the slices with parchment paper in between can prevent sticking and maintain the texture.

Can I Freeze Instant Pot Banana Bread Recipe?

Absolutely! Freezing Instant Pot banana bread is a great way to extend its shelf life and enjoy it over a more extended period. Here's how you can freeze it:

  • Cool Completely:

Allow the banana bread to cool completely after baking. This helps retain its moisture when freezing.

  • Wrap in Layers:

Wrap the banana bread tightly in plastic wrap or aluminum foil. You can also place it in a resealable plastic freezer bag for an extra layer of protection.

  • Label and Date:

It's always a good idea to label the package with the date so you can keep track of how long it's been in the freezer.

  • Freeze Flat:

If you've sliced the banana bread, consider laying the slices flat in the freezer. Once they're individually frozen, you can stack them without the slices sticking together.

  • Use within 2-3 Months:

Banana bread can be stored in the freezer for up to two to three months without a significant loss in quality. After this period, it's still safe to eat, but the texture may degrade slightly.

  • Thawing:

When you're ready to enjoy your frozen banana bread, you can thaw it in the refrigerator for a few hours or at room temperature. If you're in a hurry, you can use the microwave, but be cautious not to overheat and dry out the bread.

If you enjoyed this Instant Pot Banana Bread recipe, be sure to also try my applesauce banana bread recipe for a moist delicious treat.

And there you have it – the delightful journey of Instant Pot banana bread has come to a close! From the quick mixing of ingredients to the tantalizing aromas wafting through your kitchen, it's been a pure joyride of flavors and simplicity. Whether you're a kitchen maven or a first-time baker, the Instant Pot banana bread has proven that homemade goodness doesn't have to be complicated. So, as you savor that last moist, banana-infused bite, remember the magic that happens when ripe bananas and an Instant Pot join forces. Until next time, happy baking and may your kitchen be forever filled with the sweet scent of success.

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Yield: 8 servings

The Best Instant Pot Banana Bread Recipe

The Best Instant Pot Banana Bread Recipe

Easy and delicious Instant Pot banana bread recipe

Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes

Ingredients

  • 3 ripe bananas
  • ½ cup softened unsalted butter
  • ½ cup brown sugar
  • ½ cup white sugar
  • 2 beaten eggs
  • 1 tsp vanilla extract
  • ¼ cup sour cream
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ¼ tsp cinnamon
  • ½ tsp salt

Instructions

    1. Mash the banana in a bowl with a fork. It will feel good to get some pent-up energy off of your chest! Set this bowl aside.

    2. Using the mixer, mix the sugar and butter together. When they are mixed, there will be no white sugar or yellowish-brown butter left.

    3. Add the eggs and vanilla to the batter. Mix it with a spoon until it is all combined.

    4. Combine the bananas and sour cream into the batter.

    5. Add the ingredients into a bowl and stir together until they are combined.

    6. Grease your bundt pan with cooking spray and spoon the mixture into it, using a spatula to evenly distribute. Cover with foil.

    7. Add 1 ½ cups of water to the inner pot in your Instant Pot.

    8. Place this onto a trivet before lowering the pot into the pot. This is to make it safe and stable during cooking time.

    9. After closing the lid and setting the vent to sealing, you are ready for cooking.

    10. Press the manual button on high pressure and set the timer for 50 minutes if you are using a bundt pan. Set it for 55 minutes if you are using a cake tin.

    11. After cooking the banana bread in your Instant Pot, let it naturally release for 15 minutes before releasing any remaining pressure.

    12. You'll use oven mitts to carefully remove the pan and trivet.

    13. Carefully remove the foil from your banana bread to let it cool for 10-15 minutes.

    14. Once cool, flip the pan onto a plate and garnish with caramelized pecans.

    15. Serve warm or store in a sealed container and enjoy later!

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