apple and blueberry crisp

Delicious Apple and Blueberry Crisp Recipe Made in the Instant Pot

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Looking for a delicious apple and blueberry crisp recipe that is made in the Instant Pot? Look no further! This recipe is easy to follow and will produce a mouth-watering dish that everyone will love. The best part is that it can be made quickly and easily in your Instant Pot. So what are you waiting for? Try this amazing apple and blueberry crisp recipe today!

Looking for a delicious dessert that you can make in your Instant Pot? This apple and blueberry crisp is perfect! The best part is that it's easy to customize with your favorite fruits.

Why you'll love this Instant Pot apple and blueberry crisp recipe:

It's made with fresh, delicious ingredients

It's quick and easy to make

It can be made in one pot (the Instant Pot)

It's a great dessert for any occasion

Equipment needed to make Instant Pot apple and blueberry crisp:

  • Instant Pot
  • Measuring Cups (1/4, 1/2, 3/4, 1/2, 1 cup)
  • Measuring Spoons (1/2 tsp,  tbsp, 1/4 tsp)
  • Knife
  • Cutting Board
  • Small bowl
  • Small ceramic dish

Ingredients for your apple and blueberry crisp

Crumble Topping:

  • all-purpose flour
  • old fashioned oats
  • brown sugar
  • cinnamon
  • salt
  • unsalted butter

Apple/Blueberry Filling:

  • granny smith apples
  • blueberries
  • butter
  • lemon juice
  • vanilla extract
  • brown sugar
  • cinnamon
  • salt
  • water
apple blueberry crisp cooking

How to make apple and blueberry crisp:

Step 1. In a small bowl, stir together flour, oats, brown sugar, cinnamon, salt, and butter.

Step 2. Combine all ingredients until it becomes a crumbly mix.

Step 3. Put in the fridge until needed.

Step 4. Spray a small ceramic dish with non-stick cooking spray.

Step 5. Add butter, lemon juice, vanilla extract, brown sugar, cinnamon, and a pinch of salt to the bowl.

Step 6. Coat the apples and blueberries with spices until well coated.

Step 7. Add ½ cup of water.

Step 8. Sprinkle the crumb topping evenly across the top of this dessert.

Step 9. Pour 1 cup of water into the Instant Pot liner.

Step 10. Place the dish into the liner.

Step 11. To seal the Instant Pot, set the vent to sealing, and use Manual mode for two minutes.

Step 12. Once the timer beeps, release the vent.

Step 13. You can optionally broil your dish for about 1-2 minutes if you want a crispier topping.

Step 14. If you also have an Instant Pot Air Fryer, you can use the lid that comes with it as well.

What to serve with your Instant Pot apple and blueberry crisp

Main Dish:

Pork Chops

Sides:

Mashed Potatoes

Green Beans

Salad

Dessert:

Vanilla Ice Cream or Whipped Cream (optional)

Cocktails:

Apple Cider Mimosas

Non-Alcoholic:

Apple Cider

Popular substitutions & additions:

  • If you want a nutty flavor, you can add chopped pecans or walnuts to the crumble topping.
  • You could also substitute white sugar for brown sugar in both the filling and topping.
  • For extra sweetness, drizzle some honey over the top before serving.
  • Replace berries with other fruit, such as stone fruits or citrus.
  • You can make this recipe without any sugar whatsoever by using just puréed blueberries and cooking them down until they're thickened (around 15-20 minutes).
apple blueberry crisp with ice cream

How to store & reheat apple and blueberry crisp:

Best way to store Instant Pot apple and blueberry crisp leftovers

The best way is to cover it in the refrigerator.

How long will apple and blueberry crisp last in the refrigerator?

It will last for up to four days in the fridge.

How to reheat apple and blueberry crisp:

You can reheat it in the microwave or oven.

If you're using the oven, preheat it to 350F degrees and bake until warmed through (around 15-20 minutes).

If you're using the microwave, heat it in 30-second intervals until warm.

Can apple and blueberry crisp be frozen?

Yes, it can! Just place it in a freezer-safe container for up to three months.

When you're ready to eat it, let it thaw overnight in the fridge and then reheat as directed above.

If you enjoyed this Instant Pot apple and blueberry crisp recipe, check out these other types of fruit crisps that can be made in the Instant Pot.

Would you like to know how easy it is to make absolutely delectable apple crisp in your Instant Pot? This recipe makes a delicious, irresistible dish that's ready within minutes.

This Instant Pot berry crisp is a perfect dessert for those warm summer nights. You can serve the recipe with ice cream, but it’s also delicious just by itself or mixed into your favorite yogurt.

Pressure cooking is the way to go for perfect fruit crisp every time! Just add blueberries, raspberries strawberries, or any other berries you like.

Instant Pot Peach Crisp is the most amazing fall dessert! It's so easy, fun, and delicious. Don’t forget to top it off with some whipped cream for that sweet treat finish.

Apple and pear flavors dance on your taste buds in this fall crisp. Sweet spices like cinnamon and ginger add a hint of warm spice that's perfect for holidays.

The best thing about this Healthy Strawberry Rhubarb Crisp is that it’s gluten-free, dairy-free, and refined sugar-free. So those who can't have anything too sweet or guilty in their diet will love the perfect healthy dessert without any guilt.

With the help of your Instant Pot, you can have this delicious Apple Crisp in no time at all! Apples are cooked with berries and spices to give them an extra something special.

With this Instant Pot Fruit Crisp, you can have a delicious fruit crisp in less than 30 minutes. It tastes just as good and won't require any waiting around for the oven to preheat.

This vegan Instant Pot nectarine berry crisp is a delicious dessert made in just ten minutes The jammy blueberries and sweetener-free fruit get cooked up with your favorite kitchen appliance, but there's no need for an oven.

This delicious, crunchy apple cranberry crisp dessert is made in just one pot and takes less than 30 minutes to make. It's perfect for those busy weeknights when you need something comforting but you don't have the time to slavishly follow a recipe.

This apple and blueberry crisp recipe is the perfect fall dessert. It's easy to make and can be made in the Instant Pot. This recipe is sure to become a family favorite. It is easy to make your favorite desserts in the Instant Pot. Be sure to check out my recipes for Instant Pot Apple-Cinnamon Cheesecake and Instant Pot Banana Bread. Thanks for trying it out! Let me know how you liked it in the comments below. Happy cooking!

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Yield: 2 servings

Apple and Blueberry Crisp

apple and blueberry crisp

This apple and blueberry crisp recipe is the perfect fall dessert. It's easy to make and can be made in the Instant Pot. This recipe is sure to become a family favorite.

Prep Time 10 minutes
Cook Time 10 minutes
Additional Time 20 minutes
Total Time 20 minutes

Ingredients

  • Crumble Topping:
  • ¼ cup all-purpose flour
  • ¼ cub old fashioned oats
  • ½ cup brown sugar
  • ½ tsp cinnamon
  • Dash of salt
  • 3 tbsp unsalted butter, cut into pieces
  • Apple/Blueberry Filling:
  • 2 small granny smith apples, chopped into 1-inch pieces
  • ¾ cup blueberries
  • 1 tbsp butter, melted
  • ½ tbsp lemon juice
  • ¼ tsp vanilla extract
  • 2 tbsp brown sugar
  • ¼ tsp cinnamon
  • Dash of salt
  • 1½ cup water

Instructions

    1. In a small bowl, stir together flour, oats, brown sugar, cinnamon, salt, and butter.

    2. Combine all ingredients until it becomes a crumbly mix.

    3. Put in the fridge until needed.

    4. Spray a small ceramic dish with non-stick cooking spray.

    5. Add butter, lemon juice, vanilla extract, brown sugar, cinnamon, and a pinch of salt to the bowl.

    6. Coat the apples and blueberries with spices until well coated.

    7. Add ½ cup of water.

    8. Sprinkle the crumb topping evenly across the top of this dessert.

    9. Pour 1 cup of water into the Instant Pot liner.

    10. Place the dish into the liner.

    11. To seal the Instant Pot, set the vent to sealing, and use Manual mode for two minutes.

    12. Once the timer beeps, release the vent.

    13. You can optionally broil your dish for about 1-2 minutes if you want a crispier topping.

    14. If you also have an Instant Pot Air Fryer, you can use the lid that comes with it as well.

Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 662Total Fat: 24gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 61mgSodium: 231mgCarbohydrates: 112gFiber: 9gSugar: 84gProtein: 4g

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