Delicious Instant Pot Broccoli Cheddar Soup Recipe
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Craving a creamy and cheesy soup, but don’t want to spend hours in the kitchen? This Instant Pot Broccoli Cheddar Soup is for you! It’s quick, easy, and delicious. Plus, it’s perfect for those cold winter days. This recipe only takes about 30 minutes to make, and it’s a great way to use up leftover broccoli. So why not give it a try today?
Table of Contents
Why You’ll Love This 30-Minute Broccoli Cheddar Soup:
It’s quick and easy to make.
It’s a great way to use up leftover broccoli.
The soup is creamy and cheesy.
It’s perfect for cold winter days.
Equipment Needed To Make 30-Minute Broccoli Cheddar Soup
- Measuring Cup (1 cup, 1/2 cup)
- Measuring Spoon (tablespoon)
- Cutting Board
- Knife
Ingredients For Your Instant Pot Broccoli Cheddar Soup
- 2 tbsp butter
- 1 cup diced celery
- 1 cup diced carrots
- 1 ½ cup diced onion
- 4 cups chopped broccoli florets
- 2 cups water
- 2 cups heavy whipping cream
- 5 cloves minced garlic
- 3 cups shredded cheddar cheese
- Salt and pepper to taste
How To Make Instant Pot Broccoli Cheddar Soup
Step 1. First, turn the Saute function on your Instant Pot on to “Hot”. Once it’s hot, add 2 tablespoons of butter.
Step 2. Sauté the onions, carrots, and celery. Cook for 5 minutes or until vegetables is soft when pierced with a knife, stirring frequently to prevent burning.
Step 3. Saute the onion until it is translucent.
Step 4. Add broccoli and water to the pot.
Step 5. 5. Lock the Instant Pot lid into place and set it to seal.
Step 6. Press the button labeled “Manual” and set the time to 5 minutes.
Step 7. Once the timer beeps, release your pressure.
Step 8. The lid can be removed and the cooking mode switched to Saute.
Step 9. Stir in heavy whipping cream and garlic for a creamy, garlicky flavor.
Step 10. Slowly add cheese into the pot while continuously stirring.
What To Serve/Pair With Your 30-Minute Broccoli Cheddar Soup
Sides:
Crusty bread
Grilled cheese sandwiches
Main Course:
Roasted chicken
Ham and cheese sandwich
Salisbury steak with mashed potatoes or rice pilaf
Desserts:
Pumpkin pie
Apple crumble
Baked vanilla custard
Cocktails:
Hot toddy
Irish coffee
Warm spiked cider
Non-alcoholic drinks:
Hot chocolate
Popular Substitutions & Additions
- Replace water with chicken or beef broth for a deeper flavor profile.
- Add in cooked, shredded chicken or diced ham for extra protein.
- Swap out cheddar cheese for Monterey Jack, Swiss, or blue cheese.
- If you don’t have an Instant Pot, this soup can also be made on the stovetop. Just follow the same instructions, but simmer on low for 30-45 minutes.
How To Reheat & Store Instant Pot Broccoli Cheddar Soup
Best Way to Store 30-Minute Broccoli Cheddar Soup Leftovers:
Place leftover Instant Pot Broccoli Cheddar Soup in an airtight container and store in the fridge for up to four days.
How Long Will Instant Pot Broccoli Cheddar Soup Last in the Refrigerator?
If stored in an airtight container, Instant Pot Broccoli Cheddar Soup will last in the fridge for up to four days.
Can I Freeze 30-Minute Broccoli Cheddar Soup?
Instant Pot Broccoli Cheddar Soup can be frozen for up to two months. Be sure to place it in an airtight container or freezer bag.
How To Reheat 30-Minute Broccoli Cheddar Soup:
To reheat Instant Pot Broccoli Cheddar Soup, place it in a pot on the stove over medium heat. Stir frequently until it is heated through. You can also reheat it in the microwave by heating it in short bursts, stirring in between each one. Enjoy!
Other Instant Pot Soup Recipes You’ll Love
If you loved how quick and easy it is to make this Instant Pot Broccoli Cheddar Soup, then check out these other Instant Pot Soup recipes:
This cozy, freezer-friendly meal is perfect for cooler nights! It’s packed with fresh ginger and garlic. The soup has plenty of vegetables along with brown rice to make it well-rounded without being boring or heavy-duty tasting like most potages out there today (and we’re sure you don’t want that).
This soup is a true dump and start! Once the ingredients are cooked in your Instant Pot, you can walk away from it for 20 minutes. The chicken will be tender with an awesome flavor profile.
Think of creamy bacon and potato soup that’s as satisfying to eat on its own, or even better yet loaded up with all your favorite toppings.
This delicious and hearty soup is made with the ultimate comfort food: lasagna. A crowd-pleaser for sure, Instant Pot Lasagna Soup features three different types of cheese to add that extra special flavor you’re looking for in your dish.
This hearty, comforting soup is made easy thanks to frozen vegetables – it’s perfect for those nights when you need something quick and satisfying.
This Instant Pot Chicken Noodle Soup is so easy and full of flavor. You can easily tweak this recipe by using different types or amounts for your ingredients: chicken thighs, breasts, or even leftover rotisserie chickens!
The best part about making your own instant pot egg drop soup at home is how easy and simple it can be. In just under 15 minutes, you’ll have a bowl of authentic tasting egg drop soup that will make all other bowls seem like they’re from another world.
This comforting and delicious soup is made in the Instant Pot! frozen corn, chopped potatoes mixed with an incredible creamy chicken broth. serve it up topped off with shredded cheese bacon green onions; what more could you want?
This French onion soup is a crowd-pleaser and it’s made in a pressure cooker! It has an amazing depth of flavors that you won’t be able to stop eating.
This delicious stuffed bell pepper soup is ready in under 30 minutes! The best part? It tastes just as good, if not better than any restaurant version.
I hope you enjoy this broccoli cheddar soup for dinner tonight! This broccoli cheddar soup is full of flavor and nutrition. It’s perfect as an appetizer, snack, or even lunch if you are trying to save time in your day.
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Delicious Instant Pot Broccoli Cheddar Soup Recipe
An easy recipe for delicous Instant Pot broccoli cheddar soup
Ingredients
- 2 tbsp butter
- 1 cup diced celery
- 1 cup diced carrots
- 1 ½ cup diced onion
- 4 cups chopped broccoli florets
- 2 cups water
- 2 cups heavy whipping cream
- 5 cloves minced garlic
- 3 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions
1. First, turn the Saute function on your Instant Pot on to “Hot”. Once it's hot, add 2 tablespoons of butter.
2. Sauté the onions, carrots, and celery. Cook for 5 minutes or until vegetables are soft when pierced with a knife, stirring frequently to prevent burning.
3. Saute the onion until it is translucent.
4. Add broccoli and water to the pot.
5. Lock the Instant Pot lid into place and set it to seal.
6. Press the button labeled “Manual” and set the time to 5 minutes.
7. Once the timer beeps, release your pressure.
8. The lid can be removed and the cooking mode switched to Saute.
9. Stir in heavy whipping cream and garlic for a creamy, garlicky flavor.
10. Slowly add cheese into the pot while continuously stirring.
11. Turn off Saute and toss in some salt, pepper of your choice to taste.
12. Serve immediately or let cool and freeze for later. The best way to store your dish is in the freezer!
