Name: Mexican Casserole
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 lb ground meat; 1 10oz bag tortilla chips; 1 can ranch style beans; 1 can Ro-tel tomatoes; 1 small onion, chopped; 2 cups shredded cheese, separated; 1 package taco seasoning; 1 can cream of chicken soup; 1/2 cup water

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Are you looking for a new and tasty dish to add to your meal rotation? Look no further than this Mexican casserole recipe! Not only is it easy to make, but it's also packed with bold flavors that will have your taste buds dancing. Whether you're hosting a dinner party or just looking to switch things up for your family's weeknight dinner, this casserole is sure to be a hit. So let's get cooking!

Table of Contents

Why You'll Love This Mexican Ground Beef Casserole

This Mexican casserole is not your average dish. It combines all the classic flavors of Mexican cuisine into one hearty and satisfying meal. Here are just a few reasons why you'll love this recipe:

Easy to make: With just a few simple ingredients and minimal prep time, this casserole is perfect for busy weeknights.
Budget-friendly: This recipe uses affordable ingredients that you likely already have in your pantry, making it a budget-friendly option for any meal.
Customizable: Feel free to add or substitute any extra ingredients or toppings to make this dish your own. The possibilities are endless!
Leftovers: This casserole makes great leftovers, so you can enjoy it for lunch the next day or freeze it for a quick and easy meal in the future.

Equipment Needed to Make Mexican Ground Meat Casserole

Skillet
Can opener
Measuring Cups (1 cup, 1/2 cup)
Casserole Dish
Aluminum foil
Knife
Cutting board

Ingredients for Your Mexican Casserole

Lean ground beef
Tortilla chips
Ranch style beans
Ro-tel tomatoes
Onion
Cheddar cheese
Taco seasoning
Cream of chicken soup
Water
Sour cream and Salsa for serving

How to Make Mexican Casserole

Step 1. Preheat oven to 325 degrees. In a large skillet, brown meat and drain off fat. Stir in beans, tomatoes, onion, taco seasoning, soup, and water. Simmer over medium-low heat until everything is well combined and heated through.

Step 2. Grease a 9×13 casserole dish. Put down a layer of crushed tortilla chips, followed by a layer of the meat/bean mixture, then half of the cheddar cheese. Repeat layers.

Step 3. Cover with foil and bake for 20-30 minutes, or until bubbly. Let sit for 5-10 minutes before serving. Top with sour cream and salsa.

What to Serve/Pair with Mexican Ground Beef Casserole

Sides:

Mexican rice
Refried beans
Guacamole
Corn on the cob

Drinks:

Margarita
Mexican beer (Corona, Dos Equis)
Non-alcoholic options: Agua fresca or Horchata

Non-Alcoholic Drinks:

Homemade lemonade or limeade
Iced tea
Sparkling water with a splash of fruit juice for added flavor

Popular Substitutions & Additions

Ground turkey can be used instead of ground beef for a healthier option.
Instead of tortilla chips, you can use crushed corn chips or Fritos for added crunch.
Top with sliced avocado or jalapenos for an extra kick of flavor.
For a vegetarian option, omit the meat and add extra beans and veggies such as bell peppers and corn.
Rice instead of ranch-style beans.
You can add canned chili if you happen to have it.

How to Reheat & Store Mexican Casserole

Best Way to Store Mexican Ground Beef Casserole Leftovers

To store leftovers, transfer the casserole to an airtight container and refrigerate for up to 3 days.

How Long Will Mexican Casserole Last in the Refrigerator?

Mexican casserole will typically last for 3-4 days in the refrigerator, but it's best to consume it within 2-3 days for optimal freshness and flavor.

Can I Freeze Mexican Ground Beef Casserole?

Yes, this casserole can be frozen for longer storage. Allow it to cool completely before transferring it to an airtight container or wrapping it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 3 months.

How to Reheat Mexican Ground Beef Casserole?

To reheat, thaw the frozen casserole in the refrigerator overnight and then bake it at 325 degrees for 20-30 minutes, or until heated through. Alternatively, you can reheat individual servings in the microwave on high for 2-3 minutes.

Other Mexican Recipes You'll Love:

Mexican Bean Salad

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Delicious and hassle-free, One Pot Mexican Rice Casserole is the ultimate ground beef dish! Packed with savory flavors, this mouthwatering casserole is a hit with the whole family. Overflowing with beef, rice, and corn, and bursting with taco goodness – you won't be able to resist!

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Mexican cuisine is incredibly flavorful and unique in its use of a combination of ingredients and spices. The Mexican casserole dish is a versatile combination of simple ingredients that can be used as a hearty dinner or centerpiece at any get-together. This version includes corn tortillas, chicken, beans, chiles, and cheese but remember that the beauty of this dish is in its adaptability.

Have fun and try different variations; you’ll enjoy the results no matter what! In the commentary section below, let us know about your favorite Mexican dishes—from tacos to tamales to pozole—and why they keep you coming back for more.

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