Gluten Free Apple Crisp Recipe: A Delicious and Nutritious Dessert
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Fall is officially in the air, and that means one thing: apple season is upon us! This gluten free apple crisp recipe is the perfect way to celebrate. It’s delicious, nutritious, and easy to make. Apple crisp is a classic dessert that everyone can enjoy. So what are you waiting for? Get started on this amazing recipe today!
Why you’ll love this gluten free apple crisp
- It’s easy to make and doesn’t require any special ingredients.
- It’s a healthier version of the classic apple crisp recipe.
- It’s gluten free, so everyone can enjoy it.
- It’s perfect for Fall gatherings or anytime you want a delicious dessert.
When it’s Fall that means it is apple picking time. Are you looking for a delicious recipe to make with all of those fresh apples you just picked? Perhaps you are like me and just love apples and buy yours at the store. No matter how you purchase your apples this gluten free apple crisp recipe is sure to be a crowd-pleaser.
Equipment needed to make gluten free apple crisp
- Apple corer
- Potato peeler
- Knife
- Measuring spoons (table, teaspoon, 1/2 teaspoon, 1/4 teaspoon)
- Measuring cup (1 cup, 1/3)
- Cutting board
- 8″x8″ baking dish
- Large non-reactive bowl
- Bowl
- Spoon
Ingredients for your gluten free apple crisp recipe
- Large apples, cored, peeled, and sliced
- Fresh lemon juice
- Real maple syrup
- 100% apple juice (sugar-free)
- Ground cinnamon
- Ground allspice
- Fresh thyme leaves
- Salt
Topping Ingredients:
Old-fashioned rolled oats
Almonds, sliced
Honey, preferably local
Unsalted butter, melted
How to make gluten free apple crisp recipe:
Step 1. Place the top oven rack in the center position and preheat the oven to 350°F. Grease an 8” x 8” baking dish and set aside.
Step 2. Place apples in a large non-reactive bowl and toss with fresh lemon juice. Add maple syrup, apple juice, cinnamon, allspice, thyme leaves, and salt. Toss to combine and set aside.
Step 3. Combine topping ingredients in a separate bowl and stir until oats are thoroughly coated and all ingredients are well combined. Set aside.
Step 4. Pour apple mixture into a prepared baking dish and spread into an even layer. Spread the topping evenly across the top in a uniform layer, as well.
Step 5. Place into the preheated oven and bake for 30 minutes. If the top layer is nicely browned, cover the dish loosely with aluminum foil to prevent over-browning. Continue baking for another 15-20 minutes or until the apple crisp is nice and bubbling. Remove from oven and set aside to cool for 5-10 minutes.
Step 6. Serve warm with some vanilla bean iced cream or freshly whipped cream, if desired. Enjoy!
What to serve/pair with your gluten free apple crisp
Main:
Honey Balsamic Roasted Chicken Thighs
Sides:
Sautéed Brussels Sprouts with Bacon
Maple roasted Butternut Squash
Drink:
Apple Cider Mimosa
Cranberry Moscow Mule
Popular substitutions & additions:
- Instead of old-fashioned rolled oats, you can use gluten free oats.
- To make this recipe vegan, substitute the butter for vegan butter and the honey for agave nectar or maple syrup.
- Add some chopped pecans or walnuts to the topping for an extra crunch.
- Use a combination of apples for a mix of flavors. Granny Smith apples are tart and pair well with the sweetness of honey crisp apples.
- Choose firm apples, such as Granny Smith or Pink Lady for this recipe. These varieties will hold up well to the heat of baking without turning to mush.
How to reheat & store gluten free apple crisp recipe:
Best way to store gluten free apple crisp leftovers:
Leftovers can be stored in an airtight container and kept in the fridge for up to four days.
How long will gluten free apple crisp recipe last in the refrigerator?
This gluten free apple crisp recipe will last in the fridge for up to four days.
Can I freeze gluten free apple crisp?
Yes, gluten free apple crisps can be frozen. Place leftovers in an airtight container and store them in the freezer for up to three months. When ready to eat, thaw overnight in the fridge and then reheat in a 350°F oven until warmed through.
How to reheat gluten free apple crisp?
Reheat gluten free apple crisp in a 350°F oven until warmed through. This will take about 15-20 minutes.
If you enjoyed this gluten free apple crisp recipe, you may enjoy these other gluten free fruit crisp recipes.
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This gluten free apple crisp recipe is a delicious and nutritious dessert for all to enjoy. It is packed with fiber and antioxidants and is a great way to satisfy your sweet tooth without harming your health. Give it a try today, and let us know how you like it!
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Gluten Free Apple Crisp Recipe: A Delicious and Nutritious Dessert
One taste of this delicious dessert and you will not believe it is both gluten and refined sugar-free.
Ingredients
- 6 large apples, cored, peeled, and sliced
- 1 T. fresh lemon juice
- 1/3 c. real maple syrup
- 2 T. 100% apple juice (sugar-free)
- 1 t. ground cinnamon
- ½ t. ground allspice
- 1½ t. fresh thyme leaves
- ¼ t. salt
- Topping Ingredients:
- 1 c. old-fashioned rolled oats
- 1/3 c. almond flour
- 1/3 c. almonds, sliced
- 1/3 c. honey, preferably local
- 3 T. unsalted butter, melted
- To Serve: (Optional)
- Vanilla bean ice cream or freshly whipped cream
Instructions
1. Place the top oven rack in the center position and pre-heat oven to 350°F. Grease an 8” x 8” baking dish and set aside.
2. Place apples in a large non-reactive bowl and toss with fresh lemon juice. Add maple syrup, apple juice, cinnamon, allspice, thyme leaves, and salt. Toss to combine and set aside.
3. Combine topping ingredients in a separate bowl and stir until coats are thoroughly coated and all ingredients are well combined. Set aside.
4. Pour apple mixture into a prepared baking dish and spread into an even layer. Spread the topping evenly across the top in a uniform layer, as well.
5. Place into a pre-heated oven and bake for 30 minutes. If the top layer is nicely browned, cover the dish loosely with aluminum foil to prevent over-browning. Continue baking for another 15-20 minutes or until the apple crisp is nice and bubbling. Remove from oven and set aside to cool for 5-10 minutes.
6. Serve warm with some vanilla bean iced cream or
freshly whipped cream, if desired. Enjoy!
