Instant Pot Blackberry Ice Tea: A Refreshing and Delicious Summer Drink
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Looking for a refreshing drink to cool down with this summer? Look no further than Instant Pot blackberry ice tea! This delicious drink is easy to make and perfect for a hot day. Plus, it’s loaded with antioxidants, making it good for your health too. Keep reading for the recipe and instructions on how to make this tasty drink at home.
Table of Contents
Why You’ll Love This Instant Pot Iced Tea:
It’s refreshing and perfect for a hot summer day.
It’s loaded with antioxidants, making it good for your health.
It’s easy to make and only requires a few simple ingredients.
You can customize it to your own taste by adding more or less sweetener.
Equipment Needed To Make Instant Pot Iced Tea:
- Measuring Cups (1 cup, 1/2 cup)
- Measuring Spoon (tablespoon)
- Saucepan
- Fine Mesh Strainer
Ingredients For Your Blackberry Tea:
- 8 c. water
- 6 organic black tea bags, paper tags removed
- 1½ c. fresh blackberries, divided
- 2 T. fresh basil, chopped
- ½ c. honey, preferably local
- ½ c. water
- 2 T. fresh lemon juice
Optional garnish:
- Fresh blackberries
- Fresh basil sprigs
How To Make Blackberry Ice Tea:
- Prep time: 5 minutes
- Cook time: 5 minutes active (+ time to come to pressure)
- Natural Release: 10 minutes
- Serves: 4-6
Tip: To reduce bitterness, add a pinch of baking soda prior to brewing and remove tea bags as soon as the pressure has been fully released. This will help balance out your cup’s flavors so you can enjoy every sip!
Step 1. Add water, tea bags, and blackberries to Instant Pot® and stir to combine. Close the cover and secure it in place. Set the “Manual” setting to 5 minutes and change the vent to “Sealing.”
Step 2. While the tea steeps, add the remaining blackberries, basil, honey, and water to a saucepan set over medium heat. For 4-5 minutes, cook the blackberries gently, pressing on them as they release their juice while stirring the mixture to combine. Remove from the heat and set aside once the honey is completely melted and the mixture begins to thicken.
Step 3. Allow 10 minutes for the pressure to release naturally after cooking on an Instant Pot. Then, do a rapid release to relieve any remaining pressure.
Step 4. Gently strain the boiling tea mixture using a fine-mesh strainer. To taste, add the reserved liquid from the blackberry jelly to a large heat-resistant pitcher along with the blackberry honey simple syrup. Add the juice of one lemon and stir to combine.
Step 5. With blackberries, fresh basil, and a mint sprig for garnish, serve immediately over ice.
What To Serve/Pair with Your Instant Pot Ice Tea:
Sides:
Fruit salad
Veggie tray
Cheese and crackers
Main:
Grilled chicken
Fish tacos
BBQ pork sandwiches
Dessert:
Ice cream sundaes
Blackberry cobbler
Shortcake with fresh blackberries
How To Store Blackberry Tea Recipe
Best Way to Store Instant Pot Iced Tea Leftovers:
In an airtight pitcher or jar, place blackberry iced tea in the fridge for up to one week. The flavor will become more intense over time, so if you like a weaker tea, make a new batch every few days.
Can I Freeze Instant Pot Iced Tea?
Blackberry iced tea can be frozen for up to two months in an airtight container. When you’re ready to drink it, thaw overnight in the fridge and then give it a good stir before serving over ice.
Do You Need To Refrigerate Blackberry Tea?
If you plan on drinking your blackberry tea within a few days, it’s best to store it in the fridge. Otherwise, the tea can be stored at room temperature for up to one week.
How Long Does Blackberry Tea Last?
Blackberry iced tea will last in the fridge for up to one week or in the freezer for up to two months.
What Are Some Other Instant Pot Tea Recipes?
This refreshing iced tea is the perfect way to beat the summer heat. It only takes about 30 minutes and you can do all of this in your kitchen-even entertain guests while it steeps.
We know that sweet iced tea is one of America’s favorite beverages. Now you can have it at your fingertips with this easy Instant Pot recipe.
Southern-style sweet tea can be made in your pressure cooker with this Instant Pot recipe. You’ll love making iced Tea right at home, without all the fuss of taking up space on a stovetop or waiting around for boiling water.
A cold glass of iced tea with fresh red berries is the perfect way to beat the summer heat. The Instant Pot makes this drink in minutes, so you can enjoy it any time.
Tropical pineapple iced tea is a refreshing summer drink that only takes three minutes to make! With 15-minutes of NPR, this tropical delight will be the perfect way for you and your friends or family members alike to enjoy some time together.
What’s better than iced tea on a hot day? Iced Tea that you make in your own kitchen with fresh ingredients. The process for making Green Tea in the Instant Pot is super easy and came out absolutely delicious.
Thai Iced Tea is a drink that complements any Thai dish. It can be easily made in the instant pot or stovetop and tastes great without food coloring too.
Cold and refreshing, making iced tea in your Instant Pot has never been easier or more delicious. Brew homemade lemongrass with ginger for a summertime drink that will keep you hydrated all day long.
The Instant Pot Iced Tea is so easy to make and you can customize the flavor with different flavors. Pressure cooker iced tea does not have that strong taste like some other types of brewed teas do, making it perfect for those who enjoy their drink less bitter than usual.
With just a few simple ingredients, you can make this delicious Instant Pot blackberry ice tea in minutes. Whether you’re looking for a refreshing drink to cool down on a hot summer day or something to take to your next picnic or barbecue, this recipe is sure to please. So why not give it a try? I promise you won’t be disappointed!
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Instant Pot Blackberry Ice Tea
Looking for a refreshing drink to cool down with this summer? Look no further than Instant Pot blackberry ice tea!
Ingredients
- 8 c. water
- 6 organic black tea bags, paper tags removed
- 1½ c. fresh blackberries, divided
- 2 T. fresh basil, chopped
- ½ c. honey, preferably local
- ½ c. water
- 2 T. fresh lemon juice
- Optional garnish:
- Fresh blackberries
- Fresh basil sprigs
Instructions
1. Add water, tea bags, and blackberries to Instant Pot® and stir to combine. Close the cover and secure it in place. Set the “Manual” setting to 5 minutes and change the vent to “Sealing.”
2, While the tea steeps, add the remaining blackberries, basil, honey, and water to a saucepan set over medium heat. For 4-5 minutes, cook the blackberries gently, pressing on them as they release their juice while stirring the mixture to combine. Remove from the heat and set aside once the honey is completely melted and the mixture begins to thicken.
3. Allow 10 minutes for the pressure to release naturally after cooking on an Instant Pot. Then, do a rapid release to relieve any remaining pressure.
4, Gently strain the boiling tea mixture using a fine-mesh strainer. To taste, add the reserved liquid from the blackberry jelly to a large heat-resistant pitcher along with the blackberry honey simple syrup. Add the juice of one lemon and stir to combine.
5. With blackberries, fresh basil, and a mint sprig for garnish serve immediately over ice.
Notes
Tip: To reduce bitterness, add a pinch of baking soda prior to brewing and remove tea bags as soon as the pressure has been fully released. This will help balance out your cup's flavors so you can enjoy every sip!
